Hibiscus Flower
Cranberry-like and slightly sweet in flavor. Edible hibiscus leaves are typically used to infuse hibiscus flavor into teas, drinks, or oils. These dried hibiscus petals can also be crumbled and sprinkled on both savory and sweet dishes, like salads and soups, or ice cream and sorbets. Because hibiscus is often intercropped with peanuts, it may produce a response in those with severe peanut allergies. Read more about that potential allergen here.