Dried horseradish root, finely ground into a potent seasoning powder. Often used to season horseradish dips, cocktail sauces, and Bloody Mary recipes. This dry horseradish powder is also great for making homemade spicy horseradish mustard. Mix into your favorite sauce recipes for added zest, heat, and pungency.
Made from dehydrated horseradish root, this powdered horseradish is pungent, sharp, and hot in flavor.
To make horseradish sauce, mix 1 part dry horseradish with 2-3 parts water. For classic cocktail sauce, add 2 Tbsp horseradish to 1 cup ketchup. To make a horseradish mustard, mix together equal parts horseradish with mustard powder and vinegar.
From the recipe author: "Long leisurely brunches in the sunshine with eclectically flavored fare & fun cocktails are one of my favorite things in life!" Serve with strips of bacon for the perfect complementary brunch.
Sweet parsnips and sharp horseradish make the perfect pairing for this creamy side or spread.
From the recipe author: "Long leisurely brunches in the sunshine with eclectically flavored fare & fun cocktails are one of my favorite things in life!" Serve with strips of bacon for the perfect complementary brunch.
A nod to the traditional white BBQ sauce of Alabama, this version has a smoky twist from our Long's Peak Pork Chop Spice. This is the perfect complement to BBQ chicken, chicken wings, ribs, or pulled pork. You can also use it as a chicken salad, potato salad, or coleslaw dressing. It goes quickly, so you might want to make a double batch!
Everyone's favorite holiday and potluck appetizer, upgraded with luxurious black truffle and creamy horseradish.
