Made by drying maple syrup that has been tapped from the sweet maple tree, and then grinding it into granules. Maple sugar seasoning is great for baking, BBQ sauces and marinades. Try using to sweeten coffee or tea with maple flavor. Like our other sugars, you can use maple sugar to replace white sugar for more flavorful results.
This sweet and nutty maple sugar pairs well with cinnamon and citrus.
Add sweet maple sugar to baked goods, BBQ rubs, sauces, and marinades. Use in place of white sugar to add sweet maple flavor. Sprinkle pure maple sugar on fruit, pancakes, toast, and waffles.
These twists are easy to make but just require a lot of turns of the dough to sprinkle with more and more cinnamon sugar goodness, so don't be discouraged by the long directions. These would make a fun baking-with-kids project!
This is a quick and easy jelly you can make any time of year since it's made with apple juice or cider instead of fresh apples. It's great for glazing meats; the sage really complements roast turkey or pork.
This recipe yields a silky-smooth, moist cake. The cake is not too sweet, which makes the vanilla frosting a perfect pairing. We highly recommend the optional addition of maple extract in the frosting and maple sugar for dusting the finished cake.
With different flavored sugars and spice combinations, you can take your whiskey cocktails in so many creative directions with these easy infusion instructions.
The best part of any adventure is the snacks you eat along the way.
This is the perfect holiday granola with a twist. Don't be afraid of the black beans – they dry out and become a crunchy addition to the sweet granola. This recipe is endlessly customizeable, so substitute or add in your favorite nuts or dried fruits.
Don't get stuck in a rut with your morning coffee. With Savory's flavored sugars you can create a mocha, vanilla, or maple coffee with the stir of a spoon.
Skip the lines and get your pumpkin spice fix at home with this easy, customizable version of fall's favorite beverage.
We doubt anyone will even notice that this light, fluffy, and flavorful bread is gluten-free. Plus, you'll get lots of "oohs" and "ahhs" when you present the gorgeous loaf studded on top with toasted nuts and caramelized banana pieces.
These twists are easy to make but just require a lot of turns of the dough to sprinkle with more and more cinnamon sugar goodness, so don't be discouraged by the long directions. These would make a fun baking-with-kids project!
This is a quick and easy jelly you can make any time of year since it's made with apple juice or cider instead of fresh apples. It's great for glazing meats; the sage really complements roast turkey or pork.
This recipe yields a silky-smooth, moist cake. The cake is not too sweet, which makes the vanilla frosting a perfect pairing. We highly recommend the optional addition of maple extract in the frosting and maple sugar for dusting the finished cake.
It's everyone's favorite pie as adorable one (maybe two) bite nibbles! Try making these instead of cookies for the holiday cookie exchange. They also make the perfect dessert for the kids' table at holiday dinners.
Featuring sweet citrus and rich maple, these creamy potatoes go with anything from roast turkey to baked ham to a veggie tofurky.
Pumpkin Pie Spice may be most often used for pie and other sweet treats, but the deep, warm flavors of this spice blend are perfect for savory recipes too. This quick-to-make snack is a fall favorite for game day or holiday party fare.
Simple and delicious cookies that are perfect accompaniments to coffee or tea.
This glazed ham is so easy, there's no need to wait for a special holiday to make it. Serve it with roasted sweet potatoes and braised kale for a warm fall meal or with cornbread and vinaigrette-dressed greens for a bright spring dish.
