Whole Nutmeg
Grind whole nutmeg or grate fresh into sweet or savory recipes. Use fresh nutmeg for béchamel sauce, or enhance other sauces and soups. Great for desserts and baked goods like cakes, pies, pastries, or baked breads. Whole nutmeg typically pairs well alongside anything flavored by cinnamon and ginger. In savory dishes, nutmeg can be used to season lamb, veal, and vegetables. This whole nutmeg keeps indefinitely.