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Minced Onion

Minced Onion

$6.95
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Great for everyday use, or to use in a pinch for any dish that needs real onion flavor. Use minced onion as you would fresh, as the onion flavor is so true that nobody will be able to taste the difference. Plus, it will save you time and mess from mincing the onions yourself! When reconstituting dry minced onions, drain any excess liquid, and save to use in soups, stocks, sauces, or gravies. About 5 teaspoons of dried white onions will yield ¼ cup re-hydrated onion.

Flavor Profile

These minced, dehydrated white onions are aromatic and pair well with most herbs and spices.

How to Use

Add dried onion to any savory dish that needs onion flavor. To reconstitute, soak minced onion in water for 15-20 minutes. Drain any onion juice before use. About 5 t dried white onion will yield ¼ cup re-hydrated onion.

About The Spice

Dehydrating minced white onions by using a hydroscopic method removes the liquid, but leaves behind the flavor. These can be reconstituted and used as you would a fresh onion. To reconstitute dry onion, soak in water for 15-20 minutes.

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