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Fine White Sarawak Pepper

Fine White Sarawak Pepper

$10.95
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Fine ground white pepper powder that helps add great pepper flavor to any dish, without the black specks you typically get from black pepper! White pepper is both strong and fresh in flavor. Its concentrated pepper flavor results in a hot, pure bite. Use in cream sauces, white sauces or clear broths when you're looking to add pepper flavor without the grainy black peppercorn specks. 

Flavor Profile

White pepper is made from black peppercorns, with the outer layer rubbed away for an earthier pepper flavor and no black color.

How to Use

Season white sauces and clear broths with ground white pepper instead of black pepper. Ground white pepper is popular in European cooking and common in French cuisine.

About The Spice

When mature black peppercorns are soaked in running water and the outer layer is rubbed away, a subtler flavored white peppercorn remains. We've taken these Malaysian peppercorns, large and robust in flavor, and freshly ground them to a fine ground white pepper consistency.

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