These dried rose petals, or rose buds, are typically used in recipes for an added visual flair or aromatic essence (much like any other edible, dried flower petals). Though more sweet in flavor, these culinary rose petals can be applied in either sweet or savory dishes.
The flavor of these dried roses is very much like its scent, although sweet. Pair these edible rose buds with cardamom, cinnamon, cloves, curry, and mint spices.
Use Pakistan rose petals in stews, rice, roasts, kormas, and couscous. Try in marinades, or use with seafood recipes. Infuse syrups and sugars with dehydrated rose petals for desserts or drinks.
Dried fruit helps absorb excess water and adds extra flavor and color to this easy applesauce.
A sprinkling of rose petals and a splash of rose water give this spicy North African condiment a touch of floral sweetness.
This luxurious, soul-warming elixir is perfect for sipping and getting cozy on a cold night.
When you want to knock your guests' socks off with an impressive cocktail, make this.
Dried fruit helps absorb excess water and adds extra flavor and color to this easy applesauce.
A sprinkling of rose petals and a splash of rose water give this spicy North African condiment a touch of floral sweetness.
