Our turmeric powder is made from a root in the ginger family, and is used to add both color and flavor to most dishes when cooking. Turmeric powder is a key ingredient in most curry blends and curry pastes, as well as masalas and ras el hanout. Use ground turmeric with vegetables and rice & bean dishes for an added subtle flavor and pop of golden orange color.
Turmeric root is bitter and pungent with floral, citrus, and ginger notes and pairs well with cumin, cloves, mustard seeds, and pepper.
Ground turmeric uses range from vegetables to beans and rice dishes. Turmeric powder is essential to curries, masalas, and ras el hanout. Use turmeric powder spices to add a golden color and subtle to many savory dishes.
Golden and saffron-infused rice create a base for shrimp and salmon coated in a glossy and creamy sauce. Enjoy the flavors and experience of a fine-dining sushi restaurant at home.
This comforting and aromatic Chicken Noodle Soup is infused with our Poultry Seasoning, which blends sage, rosemary, thyme, and warming spices like ginger and allspice to create a deeply flavorful broth.
Golden and saffron-infused rice create a base for shrimp and salmon coated in a glossy and creamy sauce. Enjoy the flavors and experience of a fine-dining sushi restaurant at home.
Homemade boudin patties sit atop a golden cornmeal waffle throne, crowned with a poached egg and hot honey hollandaise. A benedict fit for a king at your next brunch coronation!
The flavors and textures of this vibrant side dish are addictive...sweet, salty, crispy, chewy, delicious.
Unlock layers of flavor by toasting whole spices in this rich, silky, vegetarian curry.
Tasty and healthy smoothie to jumpstart your immunity! You can customize your smoothie with your choice of the add-ins.
This recipe makes a warming spice blend that you can stir into hot water for a daily shot or turn into a hot toddy for a tea-like sipping beverage.
If ever you were looking for an excuse to try asafetida, this slaw should be it. Its pungent flavor pairs perfectly with the sweet coconut, spicy jalapeño, and crunchy charnushka seeds in this Indian-inspired salad.
These lightly battered green beans resemble tempura and are perfect for dipping and snacking. They make an impressive sandwich topper for an unexpected crunch.
This makes a great pairing with your favorite chili or stew, especially if there's a Southwestern theme involved.
This refreshing and not-too-spicy chicken curry recipe is quicker and tastier than takeout! Our Thai Green Curry adds citrusy heat to a creamy coconut milk sauce that coats each bite. Leave out the chicken or swap it for tofu for a vegan or vegetarian version.
