Books

The Spice Bible
By Jane Lawson
A superb resource for every kitchen, The Spice Bible presents more than 275 recipe ideas; a comprehensive guide to the history and culinary uses of spices, spice mixes, and spice pastes from around the globe; and the food stories that will appeal to cooks and food lovers alike.

The Spice Bible

$29.95

A Busy Cook's Guide to Spices
By Linda Murdock
Local Linda Murdock shares numerous ideas on how to enhance the 10-20 standard meals you prepare by using any of the more than 100 different flavorings listed. Look up information by flavorings and how they are used or by foods and flavoring that go with them.

A Busy Cook's Guide to Spices

$22.90

Herbs & Spices; A Cook's Reference
By Jill Norman
A connoisseur's guide to discovering the flavors of modern multicultural cuisines. Herbs & Spices has over 120 herbs and spices arranged by aroma and taste, with notes on how to buy, store and cook with them. Preparation techniques and recipes make this more than just a spice guide.

Herbs & Spices; A Cook's Reference

$30.00