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Test Kitchen Approved

Curry Vinaigrette

Curry Vinaigrette

Curry Vinaigrette

Recipe By Mary Johnston, Savory Franchising Team employee

Yields

2 cups

Recipe By Mary Johnston, Savory Franchising Team employee

A tasty dressing that can be used over greens, slaw mix, or noodles.

Serving Suggestions

Use to add an Asian flair to mixed greens, chicken salad or coleslaw.

Recipe Notes

To make this recipe gluten-free, use a gluten-free soy sauce.

Ingredients

4 tsp. fresh minced ginger



1 cup canola oil

2 1/2 Tbsp. sesame oil

1/2 cup sherry cooking wine

1/4 cup soy sauce


2 tsp. honey

Savory Spice ingredients in this recipe

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  • Medium Yellow Curry Powder

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Directions

Combine all ingredients in a jar, seal and shake well to combine and let sit for an hour or so before using.