Skip to content
Buy 2, Get 1 FREE on Spice & Easy Mixes! Use Code EASY
Buy 2, Get 1 FREE on Spice & Easy! Use Code EASY

Test Kitchen Approved

Simple Syrup: Hibiscus-Lavender

Simple Syrup: Hibiscus-Lavender

Simple Syrup: Hibiscus-Lavender

Recipe By Savory Spice Test Kitchen

Yields

1 cup

Recipe By Savory Spice Test Kitchen

A versatile, floral simple syrup ready to sweeten up your life.

Serving Suggestions

Mix 1 Tbsp. syrup with 8 oz. club soda, seltzer water or sparkling wine. Use in our Blackberry Sangria and Hibiscus-Lavender Limeade recipes.

Ingredients

Savory Spice ingredients in this recipe

  • Honey Powder

    Honey powder, like liquid honey, can be used as a sweetener or flavoring. In powder form, the consistency is much easier to maintain, making it per...

    View full details
  • Hibiscus Flower

    Dried Hibiscus Flowers are edible hibiscus leaves that are typically used to infuse hibiscus flavor into teas and oils. These hibiscus petals can a...

    View full details
  • Lavender

    Lavender spice has many uses in the kitchen. Add culinary dried lavender to your favorite salad vinaigrettes or meat marinades. Use dried edible la...

    View full details

Directions

Whisk Honey Powder and water together in a small saucepan. Bring mixture to a boil, stirring to make sure Honey Powder dissolves, and cook for 1 to 2 min. Remove from heat and add Hibiscus Flower and Lavender. Cover and allow mixture to steep until room temperature, about 20 min. Strain and store in a sealed container in the refrigerator. Use within 2 weeks.