Cooking Recipes from Savory Spice

This straightforward burger recipe is simple enough to pull off on any busy weeknight and versatile enough to never get old. Handle your patties as...

An absolutely delicious and refreshing lemonade made unique by using Bourbon Barrel Smoked Sugar. Use frozen peaches instead of ice cubes to add an...

A delicious sweet start to your day. These muffins have a hint of smokiness, sweet apple pieces, and a coarse sugar topping.

Your choice of berries, tucked into a vanilla and citrus-scented cake, topped with a smooth glaze.

Simply seasoned with Buttermilk Ranch, this is an easy weeknight meal that's sure to please the meat and potato crowd.

A brunchtime favorite in a flash!

Lahmacun translates to "meat and dough" in English. This is our version of this traditional Turkish flatbread recipe with spiced ground meat.

Baharat delivers well rounded Middle Eastern flavors and mild heat to this easy and delicious lentil stew. Explore more of our great soup, stew, &a...

Who knew bagels could be SO easy? These take less than an hour from start to finish, so enjoy your homemade bagels in no time!

The ultimate party food! Take this to your next summer barbecue, potluck, or game day celebration.

Chicken tenders that the adults will love too! They come together so quickly, you won't ever want to buy the frozen ones again.

A traditional egg salad with a twist! The Brooklyn Everything Bagel Blend adds gorgeous flecks of seeds and subtle onion and garlic flavor.

An easy cracker recipe that can be made in practically no time. This cracker recipe features our Brooklyn Everything Bagel Blend

A beautiful crusted salmon with flavors of sesame, garlic, and onion. The easiest weeknight meal ever? Check!

An easy savory spread with the flavors of an everything bagel and cream cheese.

An easy salad that can be made in minutes and will likely be eaten just as quickly.

A bright noodle salad, highlighted by our Brooklyn Everything Bagel Blend.

Keep things light and refreshing with crisp lettuce cups filled with juicy marinated chicken and a simple cucumber salad. Top them with a nutty yog...

Ground cardamom highlights these sweet and salty baked treats.

The winning recipe from our Portland-Sellwood shop's 6th annual chili cook-off in 2018.

A deliciously sweet berry jam with notes of citrus and fennel.

A cheesy Hatch polenta that's the perfect side for grilled or blackened meats.

Out-of-this-world soft beignets, filled with a salty, creamy, smooth caramel saffron cream and covered with a light coating of powdered sugar. Thes...

A heavenly, creamy soup made with sweet root vegetables and finished with a drizzle of chile oil.