Main Dish Recipes

The creaminess of this dairy-free, gluten-free dish comes from blending corn tortillas right into the soup.

The pepper factor is amplified in this twist on a traditional Mayan-style puerco (or cochinita) pebil, a flavorful, slow-roasted pork dish.

Chimichurri is a tangy South American herb sauce used as a condiment for grilled meats. Savory's version is a dried spice mixture that makes a grea...

Pork wrapped in pork? Yes, please! Smoky barbecue rubs, like our customer-favorite Red Rocks Hickory Smoke Seasoning, can add a smoky barbecue flav...

A creamy pumpkin soup seasoned with Coastal Bay and topped with crispy fried prosciutto makes for the perfect autumn night dinner.

Easy is no joke with this chicken! Season, set, and let cook for fall-apart delicious chicken.

Lasagna rolls deliver on lasagna flavor with much less baking time. This recipe uses fall veggies like zucchini and poblano peppers for a seasonal ...

The warm flavors of Baharat works well to complement the slightly "gamey" flavor of ground lamb.

Make a weeknight meal feel extra special with this alfredo pasta topped with juicy steak and sauteed veggies.

This quick weeknight meal gives one of our traditional steak seasonings an Asian and vegetarian twist, replacing beef with mushrooms. Sesame seeds ...

This quick weeknight meal gives one of our traditional steak seasonings an Asian twist. Sesame seeds provide both flavor and texture for the easy c...

There's no question about it: everyone will love you for this dish! And you don't even have to tell them how easy it is to make.

Very easy dish that is quick enough to be a weeknight meal... but tasty enough that you'll want it every night!

Sweet cherry tomatoes, fresh mozzarella, and bright basil compliment the robust heat of Calabrian hot peppers.

While shakshuka is normally made with eggs baked in tomato sauce, we turned this southwestern seasoned version vegan by using avocado halves instea...

We give shakshuka (eggs baked in tomato sauce) a southwestern twist by using Merquen, a unique Chilean-inspired chile seasoning. We top it with a q...

Blackening isn’t about burning the chicken surface to a crisp, but rather about creating a charred crust of spices. We coat chicken with butter, an...

This fried chicken packs a lot of umami flavors with a little spice! The bright red sauce makes this a gorgeous to make when you want to impress yo...

If you whip up the dressing and chop the veggies while the noodles cook, this dish comes together in no time. We love that it's delicious warm or c...

Seasoned lamb with olives, feta, and pepperoncini give this concept a Mediterranean twist.

This Crispy Rice Blackened Chicken Jambalaya recipe has been a favorite here at the Savory Spice Test Kitchen! It has an incredibly delicious Cajun...

Cauliflower is perfect for curry. This cauliflower curry recipe features citrusy warmth from Tandoor Seasoning, and is paired perfectly with Aleppo...

Tangy cherry tomatoes and rich mushrooms make the perfect base for this twist on a traditional shakshuka, or eggs baked in tomato sauce.

You don't even need a grill to make this deliciously simple barbecue-inspired chicken. The flavor of the dish can be customized with your favorite ...