Skip to content
Save 25% On All Vanilla Products With Code VANILLA at Checkout.
Save 25% On Vanilla. Use Code VANILLA at Checkout.
Mild Chili Powder

Mild Chili Powder

$6.99
Choose your size
Pick up available at: Set my spice store for info or pick up

Though Mild Chili Powder is more commonly known as a main ingredient for a comforting pot of homemade chili, it's also widely used to season many different recipes. This mild red chili powder can be used to season baked beans, vegetables and grilled meats. It's also the best mild chili powder to use for the base spice for your next homemade BBQ dry rub. If you're craving a bowl of chili, use 2-4 Tbsp. of red chili powder per quart of chili, or depending on your personal taste.

Flavor Profile

This salt-free chili powder seasoning is bittersweet, garlicky, earthy, and sweet-herbed with mild heat.

How to Use

Add 2-4 T of mild chili powder per quart of chili, and let pot of chili simmer for a few hours for best results. Perfect chili powder to use as a base flavor for creating a homemade BBQ rub.

About This Blend

Our mild red chili powder is made from dried chile peppers, garlic, cumin, California paprika and Mexican oregano. Go Behind the Seasoning to learn more.

More Information

Mild Chili Powder Q&A

What chili peppers are mild?

Typically, sweet peppers like bell peppers, paprika, choricero, Anaheim and others are more mild in heat, though still strong in flavor.

How can you use mild chili powder?

Use mild chili powder in your go-to pot of chili recipe, or as a base for making a dry BBQ rub. Great to season beans, vegetables, meats and in some cases, even citrusy fruits.

How spicy is mild chili powder?

Mild chili powder is not spicy and relatively mild in terms of overall heat level. If you are looking for a spicier version, try our Medium Chili Powder.

Dietary Information

Salt-Free

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Onion-Free

Black Pepper-Free

Corn-Free

Sweetener-Free

Sugar-Free

Sesame-Free

Vegetarian

Vegan

Ingredients

Chile peppers, garlic, cumin, California paprika, Mexican oregano