Our version of chili lime seasoning features the Peruvian aji amarillo (yellow chili pepper). Inspired by Peruvian spices, this chili lime seasoning blend combines authentic Peruvian flavor with the classic zestiness of spicy chili lime seasoning. Try these Peruvian-style spices in your empanada or tamales recipes, or use to season steak or chicken.
Our Peruvian seasoning is salty, citrusy and earthy in overall flavor, with bittersweet, tart & tangy, and sweet notes.
Use our chili lime, Peruvian seasoning in instances where you'd use typical chile lime seasonings. Season your favorite cuts of meats, or sprinkle on roasted vegetables. Add Peruvian chile lime to ceviches or in your steak Milanese recipe.
Use Peruvian Chile Lime Seasoning to add authentic South American flavor to dishes made with beef, chicken, pork, seafood, and vegetables. Perfect for dishes like ceviche, empanadas, steak Milanese, or tamales. Also great for adding zip to dressings, guacamole, marinades, sauces, soups, and stews.
Pork Tacos: Sprinkle generously onto ground pork and cook for 7 to 10 min., or until browned all over. Alternatively, season precooked shredded pork! Pile into tortillas and top with tomatoes, sour cream, avocado, and red onion.
Guacamole: Combine mashed avocado, chopped tomatoes, onion, cilantro, lime juice, and Peruvian Chile Lime Seasoning to taste. Top with extra tomatoes and another dash of seasoning and serve.
Seafood: Simply sprinkle onto shrimp or your favorite firm white fish and grill or pan-fry for 3 to 4 min. Serve with rice and a wedge of lime.
Street Corn: Stir together mayonnaise, lime zest and juice, and Peruvian Chile Lime Seasoning in a small bowl. Grill corn for about 15 min., or until kernels are just beginning to char. Brush mayonnaise onto corn to coat and sprinkle all sides generously with Cotija cheese and chopped cilantro.
What is Peruvian seasoning?
Peruvian seasoning is usually a blend of chile peppers, cumin and paprika. We use aji amarillo for our chiles, with an added lime and garlic twist.
What is chili lime seasoning?
Chili lime seasoning combines chile peppers & chili powders with lime seasoning.
How do you use chili lime seasoning?
Use chili lime seasoning in empanadas, ceviche, tacos, tamales or on your favorite grilled meats. Add to micheladas or Bloody Marys.
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Black Pepper-Free
Corn-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Cumin, salt, mild chili powder, annatto, turmeric, aji amarillo chiles, makrut lime leaves, Mexican oregano, cilantro
Whether it's Thanksgiving or the middle of summer, smoked turkey is always a crowd pleaser. You can season a smoked turkey with any of your favorite BBQ rubs. Serve it with sides that also have a barbecue twist, like BBQ street corn, grilled green beans, jalapeno gravy, and fried pies.
Don't be intimidated by the salt plate! A creative spice merchant gave us this super easy method for cooking succulent shrimp right on the salt plate, either on the grill or in the oven.
This savory and spicy gluten-free cauliflower “rice” makes a great substitute for regular rice. The gluten-free blogger who created the recipe assures us, “even the pickiest of eaters will enjoy it."
This quick and easy black bean soup recipe is elevated with Peruvian Chile Lime Seasoning, a citrusy and tangy seasoning blend that makes anything pop!
Notes of onion, paprika, rosemary, and dill add a rustic flavor to these easy skillet potatoes—great for steak dinners, breakfast hash, or campfire meals.
This really is the easiest dip recipe ever. Change it up each time for your audience: tailgating, backyard barbecue, book club, holiday potluck, etc. Perfect for a fresh batch of farmer's market veggies, chips, crackers, or anything you're ready to dip.
Once you have all the ingredients ready this recipe comes together really fast. It has a kick of heat that can be cooled down with a dollop of sour cream and a sprinkle of cheese.
These make a simple and flavorful party appetizer or a Latin-inspired lunch snack.
Swap out your standard hummus with this Peruvian-inspired version.
Easy is no joke with this chicken! Season, set, and let cook for fall-apart delicious chicken.
Using this unique recipe, the Pitmaker BBQ Addiction team took 8th place in chicken at the 39th Annual World Championship Barbecue Cooking Contest during the 2016 Memphis in May International Festival in Memphis, Tennessee.
We gave this traditionally Mexican dish a Peruvian chile twist and adapted it to the slow cooker. The result? A rich, tender pulled pork that is balanced by a sauce of citrus, vinegar, and tomato ketchup.
Whether it's Thanksgiving or the middle of summer, smoked turkey is always a crowd pleaser. You can season a smoked turkey with any of your favorite BBQ rubs. Serve it with sides that also have a barbecue twist, like BBQ street corn, grilled green beans, jalapeno gravy, and fried pies.
Don't be intimidated by the salt plate! A creative spice merchant gave us this super easy method for cooking succulent shrimp right on the salt plate, either on the grill or in the oven.
This savory and spicy gluten-free cauliflower “rice” makes a great substitute for regular rice. The gluten-free blogger who created the recipe assures us, “even the pickiest of eaters will enjoy it."
This quick and easy black bean soup recipe is elevated with Peruvian Chile Lime Seasoning, a citrusy and tangy seasoning blend that makes anything pop!
Notes of onion, paprika, rosemary, and dill add a rustic flavor to these easy skillet potatoes—great for steak dinners, breakfast hash, or campfire meals.
This really is the easiest dip recipe ever. Change it up each time for your audience: tailgating, backyard barbecue, book club, holiday potluck, etc. Perfect for a fresh batch of farmer's market veggies, chips, crackers, or anything you're ready to dip.
Once you have all the ingredients ready this recipe comes together really fast. It has a kick of heat that can be cooled down with a dollop of sour cream and a sprinkle of cheese.
These make a simple and flavorful party appetizer or a Latin-inspired lunch snack.
Swap out your standard hummus with this Peruvian-inspired version.
Easy is no joke with this chicken! Season, set, and let cook for fall-apart delicious chicken.
Using this unique recipe, the Pitmaker BBQ Addiction team took 8th place in chicken at the 39th Annual World Championship Barbecue Cooking Contest during the 2016 Memphis in May International Festival in Memphis, Tennessee.
We gave this traditionally Mexican dish a Peruvian chile twist and adapted it to the slow cooker. The result? A rich, tender pulled pork that is balanced by a sauce of citrus, vinegar, and tomato ketchup.
