Freshness You Can Taste
Extra Coarse Black Malabar Pepper
$12.99
Robust and hearty pepper with earthy heat and subtle fruit notes, ideal for creating a rich crust on roasted or seared meats.
Peppery
Description
Flavor Profile
Dietary Information
Net Weights: Large Bag 3oz
This extra coarsely ground black pepper is the perfect size to use for BBQ blends, dry rubs, and meat marinades for grilling. Add a nice, peppery crust to meat when seared or grilled. These chunkier ground peppercorns are cut extra coarse for a heartier seasoning.
These black peppercorns are bold and well-rounded with fruity notes and pair well with most herbs and spices.
Garlic & Onion-Free,
Garlic-Free,
Onion-Free,
Salt-Free,
Sugar-Free,
Vegan.
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
Every spice and blend is handcrafted in small batches in Denver, CO and never mass-produced. Every jar delivers bold, vibrant flavor from the first shake to the last.
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PRODUCT DETAILS
How to Use
Keep malabar black pepper on hand for use in many different dishes. This is extra coarse cut of black peppercorns is the perfect size for dry rubs and marinades. Use to make a creamy peppercorn dressing.
Chef-Trusted, Locally Sourced
The deep, peppery bite at Pit Fiend comes from sourcing our extra coarse black epper for robust flavor that stands up to the smoke.
Shop all our Chef-Approved spices and blends.
About this Spice
Malabar black peppercorns are named for the region from which they are harvested, the Malabar Coast of India. These peppercorns have a bold and well-rounded taste, which is just a bit fruity.
The sizes are determined by running the cracked or ground malabar peppercorns through a variety of sieves or screens. Common mesh sizes such as 6, 10, 15, 20, 30 and 60 refer to holes per square inch.
Extra Coarse Black Malabar Pepper Q&A
What is malabar pepper?
Malabar pepper is a type of peppercorn that is cultivated and comes from the Malabar Coast region of India.
Malabar pepper vs black pepper
Malabar pepper is typically a larger peppercorn than the other black peppercorns, and are more pungent in peppery flavor. Go Behind the Seasoning to learn more about pepper.
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