Whole Cloves from Madagascar are often used to stud fruit (make pomander balls), garnish hams or onions, and for decorating gingerbread and other cookies. Although whole cloves aren't called for often, they are essential to some soup, sauce and stew recipes around the globe.
These unopened flower buds of the clove tree are sweet and spicy with a pungent aroma that pairs well with allspice.
Use Madagascar cloves to stud fruit (make pomander balls), ham, and onions. Garnish sweet and savory dishes. Decorate gingerbread and other cookies.
Did you know cloves are also an essential ingredient in Pumpkin Pie Spice?
Where do cloves come from in Madagascar?
These Madagascar cloves come from the Molucca Islands, otherwise known as the Spice Islands.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
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Homemade eggnog is so easy to make and so much tastier than the store-bought stuff.
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This refreshing, gluten-free cake is like a burst of sunshine. It's not too sweet and it has an unexpected twist of lemon pepper as the seasoning.
Homemade eggnog is so easy to make and so much tastier than the store-bought stuff.
This glazed ham is so easy, there's no need to wait for a special holiday to make it. Serve it with roasted sweet potatoes and braised kale for a warm fall meal or with cornbread and vinaigrette-dressed greens for a bright spring dish.
