Inspired by Chicago's love for mustard, and the Bucktown neighborhood's Polish roots. This dry honey mustard rub is perfect for adding honey mustard BBQ flavor. Use this brown honey mustard rub on chicken or salmon prior to throwing on the grill. Apply rub generously to ham or other cuts of pork. Use to make honey mustard marinades, dressings, or sauces.
Sweet, salty, and mustardy in flavor, with earthy, aromatic, bitter and peppery notes.
Season chicken and salmon with honey mustard seasoning rub before grilling. Use honey mustard dry rub on ham and other pork. Add honey rub to marinades and sauces. Experiment with Bucktown by trying in deviled eggs or tuna and potato salad.
Bucktown gets its name from the large number of goats raised in the neighborhood during the 19th century when it was an integral part of the city’s famed Polish Downtown. Now it is a well-preserved district, known for its restaurants, galleries and artists. The mustard base in this blend pays homage to the eastern European roots of Bucktown. Because of Poland’s close relationship to the East, they had access to many spices early on in their cuisine and were known for their spicy foods. Mustard was used as a condiment and as an ingredient in many different types of pickling and meat preparations.
Creating a dry mustard rub was quite difficult. Yellow mustard powder is unbearably bitter on its own, brown is touch less and was key to us finding a balance. Honey powder was the natural choice for knocking down the bitter flavor.
What is mustard rub good on?
Mustard rub is great on pork, chicken and salmon, especially if used as a seasoning rub prior to putting on the grill or roasting.
What do you use honey mustard powder for?
Use honey mustard powder for seasoning proteins like ham, chicken or seafood, or use to make a homemade BBQ sauce or in a grilling marinade.
Why do people season their meat with mustard?
Mustard is often a seasoning for meat because it can help lock in moisture and flavor.
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Corn-Free
Capsicum-Free
Sesame-Free
Vegetarian
Kosher salt, honey powder (honey, sugar), crushed brown mustard, turmeric, granulated onion, granulated garlic, black pepper, cumin, coriander
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A simple, sweet spice rub is all you need to turn a ham into a holiday meal. Simply rub, roast, and baste to coat the ham with the flavors of brown sugar, honey, pepper, cinnamon, ginger, and cloves featured in our favorite ham rub.
These tangy, nutty, skillet-cooked Brussels are a nice twist on the usual roasted veggie holiday side. They pair well with grilled chicken or pork chops for an easy weeknight meal too.
This is a must-try if you want to switch up your usual slaw routine. Tangy and mustardy instead of creamy and mayonnaise-y, it makes a great barbecue side or sandwich topping.
These light and airy cheesy puffs are so impressive for how little effort they take. Mustard powder is the traditional seasoning here, but the dough is a great base to explore flavors using other mustards or mustard-based seasonings.
This crowd-pleasing recipe couldn't be easier or more delicious. It yields the flavors of summer without the commitment to the grill.
This addictive sweet and savory mustard vinaigrette is perfect for greens but also delicious as a dressing for chicken salad or potato salad.
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