Tangy Flavors
Tangy can be a challenging flavor to describe. It's a little bit sour but with a hint of sweetness and saltiness that keeps you coming back for more. Commonly found in savory dishes, tangy flavors can also accent sweet desserts. Tart fruits, sumac, citric acid, and vinegar are all tangy flavors used in these seasonings.
Fresh Flavor Changes Everything
Featured Recipes
Big Dill Pickle Chicken Salad
Creamy Chicken Caesar Wrap
Warm & Cheesy Elote Dip
Big Dill Pickle Chicken Salad
Creamy Chicken Caesar Wrap
Warm & Cheesy Elote Dip
Handcrafted, Quality Ingredients
Handcrafted in the USA in small batches, our spices are made with care to preserve peak freshness, aroma, and bold flavor. Each blend brings restaurant-quality flavor home, crafted for both everyday cooks and the chefs who rely on us in professional kitchens across the country.
Made for Everyday Cooking
Our spice blends and seasonings help turn the simplest meals into flavorful moments to remember. Easy to use and versatile, they make gourmet home cooking effortless–from quick weeknight dinners to shared feasts with loved ones. Plus, with over 70 spices under $7 or less, bringing bold, restaurant-quality flavor to your kitchen has never been easier.
Discover Something New
With over 400 spices, herbs, and seasonings to explore, every meal becomes an opportunity to discover something new. We traveled the world to ensure we're bringing the most authentic flavors and regional blends straight to your kitchen. Perfect for experimenting with global cuisine, or trying bold new flavors.
Thoughtfully Packaged
Our jars and bags are designed with both the planet and your kitchen in mind. Jars now feature recyclable aluminum lids, while refill bags are made with a multi-layer film containing 90% recycled PET and 25% recycled EVOH/LLDPE, helping reduce reliance on new plastic materials. Peek-through windows and lid-top labels make spices easier to find and use, all in a cleaner, elevated design that reflects the quality inside every jar.
What are tangy spices and seasonings?
Tangy seasonings tend to add a bright, slightly sour flavor with hints of sweetness or salt. Ingredients like sumac, citric acid, vinegar powders, and tart fruit extracts give dishes a lively, zesty punch.
What foods work best with tangy seasonings?
Tangy flavors pair well with chicken, seafood, roasted vegetables, salads, grains, and beans. They can also add a surprising pop to sweet treats with fruit, or yogurt-based desserts.
How do I balance tangy flavors in a dish?
Pair tangy seasonings with a bit of sweetness, fat, or salt. For example, a dash of sugar, olive oil, or butter can help balance the tartness while keeping the flavor vibrant.
How can I use tangy seasonings to add brightness to dishes?
Tangy seasonings work well in dressings, dips, sauces, and marinades. A pinch can lift flavors in roasted vegetables, grilled meats, or grain bowls, giving dishes a fresh, zesty kick without adding extra liquid or vinegar.
*Must add a jar of Tarragon Shallot Citrus Seasoning to your cart and have an additional $75+ of products, excluding gift cards, in your cart ($50 in-store) to qualify. Offer subject to availability. Cannot be combined with Black Friday rewards, other discount codes, or Loyalty Rewards. Offer expires 11:59PM MDT, April 30, 2026.