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Buy 2, Get 1 FREE On Herbs & Single Spices!
Gourmet Burger Collection

Gourmet Burger Collection

New
$38.00
Pick up available at: Set my spice store for info or pick up

Transform your burgers with our 4 best burger spices that offer both classic flavors and innovative twists to enhance the flavor of your patties. Each burger seasoning is crafted to add taste your favorite beef, turkey, or veggie burgers. This 4-jar gift set of good burger seasonings will help you make the tastiest & juiciest burgers to go with your french fries. We guarantee you won't have any "beef" with your results using these seasonings.

This gourmet spice gift set for ground beef contains (4) jars of our best burger spice rubs:

More Information

Gourmet Burger Collection FAQ

What's the best seasoning for burgers?

The best seasonings for burgers tend to include a range of typical salt & pepper, smoked seasonings, garlic & onion, or even coffee rubs. Our set of burger spice blends includes all the beef and burger seasoning must-haves.

What helps enhance the flavor of burgers?

The flavor of your burger is easily enhanced with salt and pepper, aromatics like garlic and onion, a variety of culinary dried herbs, Worcestershire sauce and more. It ultimately depends on the type of flavor you're looking for with whatever you're making!

Outside In Burgers with Sweet & Spicy Ketchup

INGREDIENTS:

For ketchup
1 cup ketchup
1 1/2 Tbsp. Hungarian Sweet & Spicy Paprika

For burgers:
1 1/2 lbs. ground beef
1 egg, beaten
1 Tbsp. Wash Park Garlic Pepper

DIRECTIONS:

For ketchup: Mix ketchup with Hungarian Sweet & Spicy Paprika, cover, and refrigerate while you prepare the burgers.

For burgers: Preheat grill. Mix together ground beef, egg, and Wash Park Garlic Pepper until just combined (be careful not to overwork). Form into 4 equally sized balls. Flatten out each ball to 1/4-inch thickness and place a Tbsp. each of the diced red onion and cheese cubes in the middle. Fold the edges of the meat over the onion and cheese, enclosing them securely in the center. Form each ball into a 3/4-inch thick burger patty and grill for 5 to 7 min. per side, or until cooked through and lightly charred. Remove burgers from grill, cover with aluminum foil, and set aside. Set buns cut-side down on the grill for about 2 min., or until toasted. Serve burgers on toasted buns, topped with seasoned ketchup.

Dietary Information

Sesame-Free

Ingredients

Black Dust Cowboy Coffee Rub: Coffee, black pepper, cumin, Alderwood smoked salt, brown sugar, cocoa, mustard, coriander, chipotle

Mt. Elbert All-Purpose Seasoning: Salt, toasted onion, black pepper, red bell peppers, garlic, French thyme, Greek oregano

Santa Maria Sea Salted BBQ Rub: Dry grey salt, black pepper, granulated garlic, minced garlic, parsley

Wash Park Garlic Pepper: Black pepper, sugar, garlic, salt, red and green bell peppers, shallots, parsley, chervil, spices, onion, turmeric, lemon peel, arrowroot

What's Included

Black Dust Cowboy Coffee Rub

Black Dust Cowboy Coffee Rub

The flavor of coffee adds a subtle, rich background note. An easy way to elevate burgers.
Mt. Elbert All Purpose Seasoning

Mt. Elbert All Purpose Seasoning

Great on everything including burgers, fries, and BBQ. Salt and pepper forward with herbal notes.
Santa Maria Sea Salted BBQ Rub

Santa Maria Sea Salted BBQ Rub

Try on beef and burgers. Our Santa Maria-style rub has grey sea salt, pepper, garlic & parsley.
Wash Park Garlic Pepper

Wash Park Garlic Pepper

Garlicky and oniony in flavor, with bittersweet & herbal notes. Mix into ground beef or turkey.