Salt-Free Seasonings
Looking to add flavor without salt? Our salt-free flavors include classics such as salt-free Chili Powder, salt-free Lemon Pepper, salt-free Cajun blackening seasoning, and salt-free Poultry Seasoning for chicken. Some of our best salt-free spices include salt-free BBQ rubs, no salt grilling spices, saltless herb blends and salt-free baking spices. Whether you're cutting back on your sodium intake, or taking salt out of your diet, you won't have to sacrifice flavor with these blends!
183 Products
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Citrus Pepper Seasoning (Salt-Free)
Our take on salt-free lemon pepper, improved by the flavor of oranges and other herbs and spices. Though this citrus seasoning pepper is salt-free,...
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Poultry Seasoning (Salt-Free)
A classic blend of mixed herbs and spices for poultry that are ideal for seasoning any cut of chicken, duck or turkey. Though crafted to be a salt...
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Park Hill Maple & Spice (Salt-Free)
Handcrafted from pure maple sugar and a variety of warm spices, this maple seasoning is perfect for pork, chicken, turkey or salmon. Start by using...
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Cajun Blackening (Salt-Free)
If you can't have salt, you should still have exciting flavor, which is why we make our salt-free Cajun blackening seasoning. Use as a salt-free bl...
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Shawarma Seasoning
Shawarma is a popular street food throughout the Middle East and parts of Northern Africa. Traditionally, Shawarma Seasoning is an authentic blend ...
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Onion & Garlic Tableside Sprinkle
Before you know it, you'll be using this garlic and onion spice blend in almost every recipe. Expertly handcrafted by blending white onion, roasted...
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Mild Chili Powder
Though more commonly known as a main ingredient for a comforting pot of homemade chili, chili powder is widely used to season many different recipe...
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Italian Herbs
We use the finest dried Italian Herbs with the highest oil content to ensure a prominent, bold flavor that any classic Italian cook would savor. Us...
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California Citrus Rub (Salt-Free)
Use this spicy citrus grilling rub as a salt-free seasoning to apply on chicken or pork before throwing on the grill. In addition, using this citru...
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Herbes de Provence
Our Herbes de Provence blend stays true to the classic French herb seasoning originally created in the South of France. This herbal seasoning is a ...
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Medium Chili Powder
This blend of chili powder combines garlic and earthy flavors with a medium level of heat and spiciness, plus it's salt-free. If you can tolerate a...
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Bohemian Forest (Salt-Free)
This European-style garlic, mustard and herb dry rub is best used with roasting meats and vegetables. The scent of our Bohemian spice blend that pe...
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Featured Recipes
Maple Glazed Salmon Recipe
This super easy salmon recipe over-delivers on flavor, without needing salt.
view recipe >
Salt-Free Blackened Chicken Recipe
Blackening isn’t about burning the chicken surface to a crisp, but rather about creating a charred crust of salt-free spices.
view recipe >
Pomegranate and Barrier Reef Glazed Salmon
Salmon with a perfectly balanced sweet and sour, salt-free glaze that is great for an elevated weeknight meal.
view recipe >Featured Articles
More Information
How can I flavor food without using salt?
Adding flavor to food without the using salt is easy with great salt-free seasonings or low-sodium spices. Use a favorite salt-free seasoning blend in our salt-free collection above, or try flavoring your dish with spices that are naturally saltless, like dried herbs or dried onions like shallots, whole seeds or single herbs & spices.
What seasonings don't have salt in them?
Seasonings that typically don't have salt in them can include but are not limited to garlic powder, onion powder, oregano, basil, thyme, cinnamon, parsley, pepper, ginger and paprika. For our spice blends, look for seasoning labels that say "salt-free" for something that may usually contain salt, but was created in a salt-free version.
What seasonings have the least amount of sodium?
Most herbs would be the seasonings that contain the least amount of sodium - like bay leaves, basil, cilantro, dill, thyme, tarragon and rosemary, as well as whole seeds like coriander or cumin.