We emulated the ruggedness of the Rocky Mountains in this salt-free meat rub by using chunky pieces of herbs and spices typically found in a grill-ready butcher’s rub. Perfect for rubbing on steak, burgers, chicken, or pork!
Please note this blend was previously called Mt. Evans Butcher's Rub.
This salt-free, pepper-based rub is bittersweet and aromatic with herbal notes.
Rub on poultry, pork, and beef. Add to slow cooking soups, stews, and roasts. Sprinkle on vegetables before roasting.
This blend can be used by meat lovers and vegetarians alike. It stands up great to the slow cooking process of soups, stews, and roasts. In addition, it is excellent rubbed on poultry, pork, and beef.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Corn-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Black pepper, red and green bell peppers, onion, garlic, shallots, minced green onion, Mild Yellow Curry Powder (coriander, turmeric, ginger, fenugreek, anise, cumin, Saigon cinnamon, black pepper, regular yellow mustard, mace and cardamom), Mediterranean thyme, arrowroot, California basil
This straightforward burger recipe is simple enough to pull off on any busy weeknight and versatile enough to never get old. Handle your patties as little as possible for the tenderest final product, and season with whatever BBQ blend your heart desires. Dress up your burgers however you like--we love ours topped with pickled mustard seeds and seasoned mayo.
Why spatchcock a turkey? Taking out the backbone and flattening the bird makes for a quicker and more even cooking experience.
This spatchcock turkey recipe features a few of our favorite BBQ spice blends and has options for smoked turkey or grilled turkey. It's perfect for a non-traditional Thanksgiving table or a summer backyard barbecue!
A soup so quick, easy, and delicious that it just might become your new weeknight favorite.
Easy is no joke with this chicken! Season, set, and let cook for fall-apart delicious chicken.
This straightforward burger recipe is simple enough to pull off on any busy weeknight and versatile enough to never get old. Handle your patties as little as possible for the tenderest final product, and season with whatever BBQ blend your heart desires. Dress up your burgers however you like--we love ours topped with pickled mustard seeds and seasoned mayo.
Why spatchcock a turkey? Taking out the backbone and flattening the bird makes for a quicker and more even cooking experience.
This spatchcock turkey recipe features a few of our favorite BBQ spice blends and has options for smoked turkey or grilled turkey. It's perfect for a non-traditional Thanksgiving table or a summer backyard barbecue!
A soup so quick, easy, and delicious that it just might become your new weeknight favorite.
Easy is no joke with this chicken! Season, set, and let cook for fall-apart delicious chicken.
