French Herbs and Spices
Essential spices and herbs used in French cuisine include traditional French herbs, like tarragon, thyme and parsley, fleur de sel salt and white pepper, along with aromatics such as shallots. French seasonings that are also commonly used in everyday cooking include classic Herbes de Provence, mushroom duxelles (try our dry mushroom seasoning, Herbs Duxelles), and a roasted French curry spice powder called Vadouvan.
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Herbes de Provence
Our Herbes de Provence blend stays true to the classic French herb seasoning originally created in the South of France. This herbal seasoning is a ...
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Premium French Thyme
Commonly used in everyday cooking, our premium quality of French thyme leaves has a deeper, darker green and stronger aroma than typical Mediterran...
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French Tarragon
French Tarragon seasoning is a staple in French cooking, especially in many classic French sauce recipes. Dried tarragon is part of the French fine...
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Bohemian Forest (Salt-Free)
This European-style garlic, mustard and herb dry rub is best used with roasting meats and vegetables. The scent of our Bohemian spice blend that pe...
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Tarragon Shallot Citrus Seasoning
French cuisine relies on sauces to build flavors, often using them instead of spice blends. This shallot & tarragon seasoning blend was inspire...
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Supreme Shallot Salt
If you're a fan of garlic salt or onion salt, then you've gotta try Supreme Shallot Salt. Our idea to make a shallot seasoning salt was born out of...
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Toasty Tomato Bisque
A childhood classic, all grown up. Toasty Tomato Bisque is an easy tomato bisque mix that elevates classic tomato soup with toasted spices, result...
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Herbs Duxelles (Salt-Free)
Classic French mushroom duxelles, now as a seasoning. This umami seasoning blends shiitake, portabello, oyster, and white button mushrooms with sha...
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Vadouvan
Thought to have been the result of French colonial influence in India, this seasoning is a version of a masala with the addition of traditionally F...
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Fine White Sarawak Pepper
Fine White Sarawak Pepper is a fine ground white pepper powder that helps you add great pepper flavor to almost any dish, without the black specks ...
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French Fleur de Sel Sea Salt
French Fleur De Sel Sea Salt is known as the very finest. Sea salt in France is hand-harvested, by drying seawater in shallow pools. As the water e...
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Pure Tahitian Vanilla Extract
Our extracts are getting an upgrade! The labels look different, but the extracts are the same. Find them at a store near you coming this spring. Pu...
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Featured Recipes
Pork Tenderloin with Apple & Onion Pan Sauce Recipe
A rustic European-inspired dish with roasted potatoes, sauteed onions and apples, and succulent pork tenderloin.
view recipe >Botanical Grapefruit Mocktail
Let this rosy, gin & tonic inspired mocktail dress up your next brunch table.
view recipe >Slow Cooker Roast Chicken
Easy is no joke with this chicken! Season, set, and let cook for fall-apart delicious chicken.
view recipe >