American Pantry
Spices found in the American Pantry can vary widely, from Cajun Blackening to the most popular seasonings for beef and poultry. Coastal Bay is a classic for seafood, but we offer an array of all-purpose spice rubs for steak, chicken, pork and vegetables as well. There is a wide selection of spices used in American cooking, something for everyone!
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Spiced Carrot Mug Cake
The sweetest way to eat your vegetables. This Spiced Carrot Mug Cake mix is a cozy, sweet-spiced blend of carrot cake and spiced cake. This carrot-...
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Jolly Java Spiced Drink Tin
This is only available seasonally, please check back in the fall! Coffee and cocoa are a classic combo. We’ve added a touch of cinnamon and cardamo...
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Merry Mulling Spiced Drink Tin
This is only available seasonally, please check back in the fall! Eat, drink, and be merry! Mulled wine (or cider) is a holiday tradition for many ...
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Greatest Grill Master Bundle
Perfect for summer grilling, this BBQ bundle & gift set of grilling spices & meat rubs are perfect for every protein - and for grilled vegg...
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Sweet & Smoky BBQ Flavors Bundle
Sweet. Bold. Salty. These best-selling BBQ rubs are packed with flavor. From cedar plank salmon to smoked pork ribs, these seasonings are ideal for...
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Featured Recipes
Big Red Bison Chili Recipe
We know, beans in chili is divisive but we think they are an essential part of this midwestern favorite.
view recipe >Chicago-Style Deep Dish Pizza Recipe
Dig deep and dig in to this iconic dish inspired by flavors from the Windy City.
view recipe >Truffle Parm Mac & Cheese
Add an elevated, subtle truffle flavor to a classic comfort food with this family-friendly recipe.
view recipe >Featured Articles
Introduction to Our American Pantry Category
Ask five people to define American cuisine and you'll probably get five different answers.
view article >All-Purpose American Flavors
Want to jazz up any dish? Just reach for an all-purpose seasoning from our American Pantry.
view article >Flavors of the American Southwest
Part of our American Pantry section, Southwestern and Tex-Mex flavors are bold, smoky, and earthy.
view article >More Information
What are the most popular spices in the American pantry?
Some of the most common spices & seasonings in the USA include salt, peppercorns, garlic, parsley, chili powder, cinnamon, ginger, nutmeg and cloves. Our favorite blends in the American Pantry include Medium Chili Powder, Cajun Blackening, Brooklyn Everything Bagel Blend, Tarragon Shallot Citrus Seasoning, Pyramid Peak Lemon Pepper and one of our newest, Black Label Reserve Smoked Salt & Pepper.
What is chili powder made of?
Our mild & medium Chili Powders are made up of a blend of chile peppers, California Paprika, garlic, cumin and Mexican Oregano.
What is everything bagel seasoning made of?
Our Brooklyn Everything Bagel seasoning blend has all you'd find on an everything bagel: garlic, onion, poppy seeds, sesame seeds, and salt.
What is cajun blackening seasoning made of?
Our Cajun seasoning blend is made of a base of paprika with onion, garlic, salt, pepper, and chiles – with mild to moderate heat. Everyone has their own spin on this hallmark of Louisiana cuisine, but we focused on finding an authentic balance of spices that is also versatile.
What does all-purpose seasoning contain?
Our all-purpose seasoning blend is made up of salt & pepper, onion, garlic, thyme, oregano & red bell peppers, is named after the highest peak in Colorado, Mt. Elbert.
How are black peppercorns smoked?
Our cracked peppercorns are slow smoked for 2 days with oak staves from whiskey barrels for a smoky aroma and flavor.