This shallot and tarragon seasoning blend was inspired by a French sauce that uses both shallots and tarragon: béarnaise sauce. Whether using tarragon seasoning and citrus spices on fish, chicken, pork, vegetables, soup, sauces, or gravies, the results are spectacular. French cuisine relies on sauces to build flavors, often using them instead of spice blends.
This shallot-based, lightly salted seasoning is licoricey and citrusy with peppery notes.
Try this béarnaise-flavored seasoning on fish, chicken, pork, and vegetable dishes. Add to vinaigrettes, soups, sauces, and gravies. For compound butter, mix 1 T with 1 stick of softened butter.
This customer-submitted recipe is a refreshing spring or summer dish that's even better the next day after the flavors get a chance to come together in the fridge.
Sweet potatoes wedges, upgraded with flavors of tarragon and shallot.
Salt cured egg yolks are perfect grated over fresh pasta, soups, or salads. This simple garnish adds a unique savory flavor to anything it touches. Choose your favorite of three seasoning blends: Caesar, Béarnaise, or Smoky Chile. The flavor combination possibilities are endless!
Making fresh, hand-rolled noodles, speckled with chives and dill, is simpler than you think. Pair them with a creamy sauce flavored with sweet tarragon, shallots, and lemon zest for the perfect springtime pasta.
This customer-submitted recipe is a refreshing spring or summer dish that's even better the next day after the flavors get a chance to come together in the fridge.
Sweet potatoes wedges, upgraded with flavors of tarragon and shallot.
