Sweet, light, delicate, and similar to basil or oregano in flavor. This unsung hero of an herb is commonly used to season red meats like lamb, beef, and veal. Pairs well with dishes featuring other herbs like parsley, dill, basil, or thyme. Our dried marjoram is also great with eggs, or used in soups, stews, and tomato-based sauces. Best when added at the end of cooking.
A pleasant, delicate, sweet herby flavor with bitter notes. Marjoram pairs well with basil, dill, thyme, cumin, paprika, rosemary, and sumac.
In addition to red meat, use marjoram leaves to season poultry, fish, soups, and stews. When substituting dry marjoram for fresh, use 1/3 of the amount specified.
What is marjoram?
Marjoram is a delicate herb of the mint family that's sweet & slightly bitter in flavor.
What does marjoram taste like?
Marjoram has a sweet herby, piney & earthy taste. It is often compared to oregano, but is not the same & lacks the spicer undertones.
What is marjoram used for when cooking?
Marjoram is often used in seasoning meats like beef and lamb. It can also be used in tomato soups or tomato sauces.
What does marjoram go well with?
Marjoram pairs well with parsley, basil, cumin, dill, paprika, thyme, rosemary and sumac.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
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Roasting radishes tames their peppery bite and brings out their sweeter side, which pairs perfectly with earthy saffron and floral honey.
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