Our Medium Yellow Curry Powder is a classic full-flavored medium curry powder blend that has a good kick of heat without too much spicy burn. Use this yellow curry powder to make a medium-heat curry, or mix into rice, soups, stews and sauces. For a medium yellow curry paste, mix equal parts yellow curry spices, water and oil.
This yellow curry powder is salt-free, and is earthy and sweet-spiced in flavor, with bitter and peppery notes and medium heat.
This is our warm, but not too hot, version of yellow curry powder spices to season cuts of chicken, beef or seafood. Mix in yellow curry powder with soups, stews, sauces or rice dishes. For spicy yellow curry paste, mix equal parts yellow curry spice, water, and oil. For a Hot Yellow Curry, add 1/2-2 t cayenne pepper to 1/2 cup yellow curry seasoning.
The word curry is derived from the word kaari meaning sauce or gravy. In India, pronunciation and meaning can vary between castes. To vegetarians it means vegetables cooked with spice and coconut. To meat-eaters it is pronounced with an emphasis on the end, and simply meaning meat.
To ensure the best flavors are reached we recommend that customers make a curry paste out of our powders by using equal parts spice, water, and a neutral flavored oil (like canola or vegetable). The reason behind this is some volatile oils and flavors are fat soluble and some are water soluble. If you leave curry pastes in the refrigerator for a few days more and more of the flavors will mature.
Use about a ½ tsp. per pound of beef, chicken, fish or poultry. Curry can be used in many dishes: rice, sauces, chicken, seafood salads, vegetables or soups.
What is in yellow curry powder?
Yellow curry powder typically consists of turmeric, coriander, cumin, mustard, ginger and a mix of other yellow curry spices.
How to make yellow rice with yellow curry powder?
To make yellow rice with yellow curry powder, simply season your rice with as much of yellow curry seasoning as you'd like prior to cooking.
How to make yellow curry sauce with powder?
To make yellow curry sauce or paste with yellow curry powder, mix equal parts yellow curry, water and oil, or just add some yellow curry powder to your sauce recipe.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Corn-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Coriander, turmeric, ginger, fenugreek, anise, cumin, Saigon cinnamon, black pepper, regular yellow mustard, cayenne, mace and cardamom
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Sweet popcorn with warm spices makes great holiday gift bags!
Instead of throwing out the remaining flavorful pickle brine when your pickles are gone, this is a great way to use it up for a batch of quick pickled onions.
Who needs plain hummus when you can hummus spiced up with yellow curry, coconut, and Aleppo chiles?
Crispy bites of fried cornmeal dough, folded with succulent flakes of fish.
This simple condiment adds unique flavor to a cheese and cracker plate, a holiday ham, or a grilled cheese sandwich.
This deliciously thick and spicy carrot soup makes a great starter course for a dinner party. Or turn it into a hearty winter meal by adding a scoop of cooked rice to each serving.
