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Red Thai Curry

Red Thai Curry

$7.99
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Pick up available at: Set my spice store for info or pick up

Make great homemade, Thai-style curries using this red curry powder. Medium to hot in overall heat level, use to make a delicious red Thai curry paste by mixing with equal parts fish sauce or water with a squeeze of fresh lime. The Thai-style of curry made from Thai red curry powder is typically a bit thinner in texture than typical Indian curry, but is still full of flavor. Use this red curry blend to opt for a homemade version of Red Pad Thai instead of ordering takeout!

Flavor Profile

Red Thai curry powder is medium spicy and chile-based in overall flavor, with bittersweet, citrusy, aromatic, earthy, and sweet-herbed with peppery notes.

How to Use

Use to make red Thai curry. Season chicken, beef, pork, or tofu with red curry spices. For a red curry paste, mix 1 Tbsp red Thai curry with 1 Tbsp fish sauce (or water), then squeeze a lime. Use red curry paste for authentic pad Thai.

About This Blend

Red Thai Curry is a dish that comes from Central Thailand, inspired by nam priks (a universal sauce/paste used in Thai dishes).

More Information

Red Thai Curry Q&A

What is red curry?

Red curry is a Thai-style curry made with red chiles that is a bit thinner in texture than typical Indian curries.

What is in red curry powder?

Red curry powder contains red Thai chiles, Chinese red peppers, Lampong peppercorns, Spanish paprika, lemongrass, shallots, galangal, cumin, coriander, cilantro, garlic, makrut lime leaves, California basil, spearmint and salt.

What does red curry taste like?

Red curry tastes bold & spicy, flavored by red chiles such as Thai red chiles & Chinese red peppers.

Is Thai red curry spicy?

Thai red curry's spice level is medium to hot in overall heat.

Dietary Information

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Corn-Free

Sweetener-Free

Sugar-Free

Sesame-Free

Vegetarian

Vegan

Ingredients

Spanish paprika, lemon grass, salt, shallots, galangal, cumin, coriander, Chinese red pepper, red Thai chiles, Lampong peppercorns, cilantro, garlic, makrut lime leaves, California basil, spearmint