French Flavors
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Garlic Salt
Garlic Salt seasoning is a simple but essential blend to have handy in your cupboard. The key is our combination of both traditional and roasted ga...
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Dill Dip
Though appropriately named Dill Dip, this dill dip seasoning mix also works great when used on chicken or seafood (especially salmon). Perfect for ...
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Celery Salt
Our blend of Celery Salt is handcrafted with salt & ground celery seeds. Use celery salt seasoning to easily add a celery flavor to any recipe,...
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Round the World Spice Collection
Consider this international spice gift set your flavor passport and travel the world from the comfort of your own kitchen. It's a great spice and s...
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White Sarawak Peppercorns
Commonly used in French cuisine, White Sarawak Peppercorns have a hot, unique flavor. Use ground Sarawak white peppercorns for creamy sauce recipes...
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Gourmet Salt Set
Our Gourmet Salt Set, a sampler of our 3 most uniquely flavored salts. This seasoning salt set will have you pulling a classic triple-shake with ev...
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Fabulous Four Spice Set
This seasoning gift set contains our Savory Spice "superheroes" -- the unique spice blends that keep people coming back for seconds. Together, they...
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Featured Recipes
Pork Tenderloin with Apple & Onion Pan Sauce Recipe
A rustic European-inspired dish with roasted potatoes, sauteed onions and apples, and succulent pork tenderloin.
view recipe >Pink Peppercorn Macarons with Ruby Rose Ganache Recipe
Fruity, tangy, and floral, these show-stopping sandwich cookies taste as good as they look.
view recipe >Vadouvan Curry-Dusted Scallops with Apple Broth Recipe
Need a knockout recipe for a special occasion? Try these curry-dusted scallops with French herbs and spices served with a slightly sweet apple broth.
view recipe >Featured Articles
European Spices & Seasonings
The spices of Europe are as varied as its cuisines and countries. French spices have a certain je ne sais quois.
view article >Behind the Seasoning: Premium French Thyme
Our French Thyme is full of warm, earthy, and sharp flavors that compliment vegetables, proteins, and even grains.
view article >A Guide to the French Mother Sauces
You can totally learn the basics of the mother sauces without knowing a lick of French, but then how would you impress your friends at dinner parties?
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