Mexican & Latin American Flavors
You'll find an abundance of flavors in Latin American and Mexican spices, cuisines, and recipes. Common Mexican spices include an array of ground dried chiles, oregano, garlic, cumin, cinnamon, cocoa, and vanilla. Other Latin American spices and seasonings include sazon and adobo seasonings. These blends are great for seasoning classic dishes, like enchiladas, tacos, & more!
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Ground Cumin Seeds
Ground Cumin Seeds are one of the most used spices in the world, right alongside salt & pepper and chiles. Ground cumin is a pantry staple, and...
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Onion & Garlic Tableside Sprinkle
We call our blend of garlic and onion seasoning Onion & Garlic Tableside Sprinkle, because these two kitchen staples should always be by your s...
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Peruvian Chile Lime Seasoning
Our version of chili lime seasoning features the Peruvian aji amarillo (yellow chili pepper). Inspired by Peruvian spices, this chili lime seasonin...
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Salt & Pepper Tableside Seasoning
Salt & Pepper Tableside Seasoning may seem like an obvious, simple one to always have on hand – but this salt and pepper mix is a Savory Spice ...
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Granulated Toasted Onion
Granulated Toasted Onion adds true onion flavor to nearly any dish. Our toasted onion powder is made by roasting white onions until they are golden...
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Hatch Green Chile Powder
Enjoy the popular flavor of authentic Hatch Green Chiles year-round with our Hatch Green Chile Powder. This hatch green chili seasoning is medium-h...
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Achiote Paste
Achiote paste, also known as bija or bijol in Spanish, adds an authentic flavor and bright yellow color to the cuisine of Cuba, Mexico and Central ...
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Garlic Salt
Garlic Salt seasoning is a simple but essential blend to have handy in your cupboard. The key is our combination of both traditional and roasted ga...
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Makrut Lime Sea Salt
Most countries have dishes in which lime is an essential ingredient. Makrut lime leaves are indigenous to Southeast Asia, though many trees now thr...
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Chimichurri Dry Marinade
Chimichurri Dry Marinade is a dry chimichurri that can easily be made into a dressing or sauce for grilled steak, chicken or pork. In addition to i...
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Mayan Sea Salt
Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...
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Canyon Road Red Enchilada Dry Sauce
Canyon Road Red Enchilada Dry Sauce is a dry enchilada seasoning that not only makes a fabulous homemade enchilada red sauce, but also works great ...
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Featured Recipes
Pebre y Chancho en Piedra (Chilean Salsa) Recipe
Chilean salsa is commonly served on bread. This salsa has fresh flavors and a hint of spice that is a great for chips and grilled meats too.
view recipe >Green Chile Mole Posole Recipe
A delicious dish for late summer chile season. Serve with tortilla chips, sour cream, and cilantro.
view recipe >Michelada (Mexican Beer Cocktail) Recipe
A Mexican take on a Bloody Mary. Perfect for beer and brunch lovers alike!
view recipe >