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Cue Glue

Cue Glue

$9.99
Pick up available at: Set my spice store for info or pick up

'Cue Glue is a meat binder that's exclusive to Savory Spice. This "BBQ glue" helps stick your spices & seasonings to your grilled meats. As a binder for meat, it also locks in both moisture and flavor during the grilling process. A mustard binder like 'Cue Glue amplifies the flavors of your BBQ rubs, and keeps your favorite meats juicy & tender. Use as a BBQ binder for ribs, turkey, brisket, pork and more. Creates a perfect chewy, yet tender bark that is a staple of great barbecue.

Flavor Profile

Our 'Cue Glue meat binder sauce has a tangy flavor, but it cooks off when grilling, allowing your favorite BBQ rub or seasoning to shine.

How to Use

Slather this meat binder on all sides of your favorite cut of meat, after applying your favorite BBQ dry rub. Use around 2-3 teaspoons of mustard binder per pound of meat. Try rubbing it on your burgers before grilling! The flavor of the 'Cue Glue will cook off, letting your BBQ rub shine.

About This Sauce

Meat binders have been secret weapon of professional pitmasters for years. Most BBQ binders are made up of pickle juice and yellow mustard. Refrigerate after opening.

More Information

'Cue Glue Q&A

What does a binder do for meat?

Binders for meat bind your spice blends, dry rubs and seasonings to the outside of your cut of meat, as well as help lock in moisture and overall flavor.

Why use a binder on meat?

Use a binder on meat to lock in moisture, flavor, dry rubs and seasonings for the meat you're grilling.

Why use mustard as a binder?

Using mustard as a binder adheres your dry rubs & seasonings to your meats more evenly, as well as helping create a "bark" outer layer.

Does the meat binder leave a taste/flavoring on the meat?

Meat binders don't usually leave a taste on the meat & impart no flavor.

Dietary Information

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Sesame-Free

Vegetarian

Vegan

Ingredients

Yellow mustard (water, distilled vinegar, mustard seed, salt, turmeric, oleoresin paprika, spices), water, distilled vinegar, salt, paprika, dill seeds