Use our Limnos Lamb Rub to help you roast the most perfect lamb, or to grill meats like venison or duck. Combine this lamb seasoning with some good olive oil & rub lamb spice mixture all over your meat prior to roasting or grilling. This Greek lamb seasoning blend stands up wonderfully to most strong-flavored or gamey meats.
This Mediterranean lamb rub is salty, citrusy and licoricey in taste, with herby, peppery and aromatic notes to round out the flavor.
Mix lamb dry rub with olive oil, rub all over a leg of lamb, then roast or grill until it reaches an internal temperature of 160-165 degrees. Combine rub for lamb & pan juices with red wine to baste your lamb. Though specifically a lamb rub created for lamb, you can also try the same recipe with a good cut of venison or rub the inner cavity and outer skin of a goose or duck.
What spices go well with lamb?
Spices that go well with lamb include garlic, salt & pepper, fennel, rosemary, thyme, marjoram and lemon -- all of which are included in the ingredients of our Limnos Lamb Rub. You can also find more Lamb Seasonings & Spices here.
What is lamb seasoning?
Lamb seasoning is a combo of lamb spices like garlic, pepper, marjoram and more that's specifically crafted to season lamb prior to roasting or grilling.
How long to dry rub lamb?
You should apply dry rub to your lamb for at least 30 minutes prior to roasting or grilling, but the longer you allow lamb dry rub to marinate, the better.
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Coarse sea salt, garlic, lemon peel, onion, black pepper, fennel, rosemary, Mediterranean thyme, sage, basil, parsley, Greek oregano, spearmint, marjoram.
Limnos Lamb Rub brings warm, robust spices and cool, refreshing spearmint into this traditional Mexican meatball soup, resulting in a crisp yet cozy dish perfect for autumn evenings.
Just as Carolina BBQ is known for pork, Kentucky BBQ is known for mutton. Mutton is a mature sheep, so it has a fattiness and gaminess that benefits from low-and-slow smoking. It can be served sliced or chopped with your favorite BBQ plate.
Burgoo is Kentucky’s version of the Brunswick stew you see on BBQ menus in Georgia, Alabama, and the Carolinas. There are many regional recipes for Burgoo; some are soup-like and others are thick enough to stand a spoon in. The common ingredient is meat, lots of different kinds and often from leftover barbecue.
The components of this Greek-inspired pizza can easily be made ahead, and using a store-bought pizza crust cuts down on overall prep and bake time. The sausage can be made on its own to add flavor to breakfast dishes or other Greek-inspired meals. And the sauce also makes a great dip for veggies or pita chips.
Limnos Lamb Rub brings warm, robust spices and cool, refreshing spearmint into this traditional Mexican meatball soup, resulting in a crisp yet cozy dish perfect for autumn evenings.
Just as Carolina BBQ is known for pork, Kentucky BBQ is known for mutton. Mutton is a mature sheep, so it has a fattiness and gaminess that benefits from low-and-slow smoking. It can be served sliced or chopped with your favorite BBQ plate.
Burgoo is Kentucky’s version of the Brunswick stew you see on BBQ menus in Georgia, Alabama, and the Carolinas. There are many regional recipes for Burgoo; some are soup-like and others are thick enough to stand a spoon in. The common ingredient is meat, lots of different kinds and often from leftover barbecue.
The components of this Greek-inspired pizza can easily be made ahead, and using a store-bought pizza crust cuts down on overall prep and bake time. The sausage can be made on its own to add flavor to breakfast dishes or other Greek-inspired meals. And the sauce also makes a great dip for veggies or pita chips.
