Longs Peak Pork Chop Spice is a handcrafted blend of good pork chop seasoning, complete with both smoky aromas and flavors. Use this salt-based porkchop rub mix as your main seasoning rub for your favorite pork chop recipe. Though we think these pork spices are the best pork chop seasoning, it's also a great seasoning for a good rack of beef BBQ ribs, or just on chicken wings!
This pork seasoning and spice blend is salty in overall flavor, with smoky, aromatic, peppery and earthy notes rounding out its taste.
Use our porkchop seasoning to spice up your pork chops for the best smoky grilled flavor. Try this pork chop spice mix on ribs, beef or pork! Use these spices for pork to make a dry rub for chicken wings. Our pork seasoning can also be used to make a homemade white BBQ sauce.
Use as a pork chop rub or a pork seasoning. Perfect for pork chops and pork or beef ribs. Also try on steaks, beef ribs, and chicken wings. Longs Peak gets you that great smoky flavor, even when it's too cold outside to grill.
What is pork chop seasoning?
Pork chop seasoning is a smoky seasoning blend for pork that's made up of hickory smoked salt, pepper, garlic, onion, mustard, shallot and ginger.
What spices go well with pork?
Salt & pepper typically always go well with pork, as well as sugar, garlic and onion. Smoked flavoring, like we use in our pork spice blend, also pairs well with pork recipes.
How to grill with pork chop spices?
For porkchop on the grill, rub pork with Longs Peak Pork Chop Spice prior to grilling.
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Salt, garlic, onion, black pepper, shallot, ginger, hickory smoked salt, hickory smoked flavoring, regular mustard powder, crushed brown mustard seed
A simple, sweet spice rub is all you need to turn a ham into a holiday meal. Simply rub, roast, and baste to coat the ham with the flavors of brown sugar, honey, pepper, cinnamon, ginger, and cloves featured in our favorite ham rub.
One of the best ways to change up your traditional burger or french fries is to spice up the ketchup! Try a few of our recommendations or choose your own favorite spice to mix in.
We added a BBQ twist to Mexican style street corn. We love the easy method too...simply bake or grill corn cobs in their husks so they cook without drying out. Then finish them on the grill for great that classic BBQ char flavor.
St. Louis BBQ is famous for its smoky spare ribs slathered with sticky sweet barbecue sauce. Have a pack of moist towelettes handy when you serve these...you're gonna need 'em!
Don't worry, we're not smoking dinosaur meat. But we are smoking the biggest pork chops you've probably ever seen. These huge bone-in babies turn tender and juicy after some low-and-slow cooking. While one chop is big enough to share, they're so delicious you might not want to.
Perfect for camping or a backyard bbq, these customizable grill packets allow each person to choose their own seasoning. Try switching it up with your family's favorite veggies and proteins!
This recipe is an attempt at recreating the delectable corn pudding served at 12 Bones Smokehouse in Asheville, North Carolina. It's sweet with just a small kick of heat and a dash of smoky flavor. It makes a delicious side for a barbecue feast or holiday meal.
Our smoky Long's Peak Pork Chop Spice adds a unique barbecue inspired twist to the traditional green bean casserole holiday side. Did you know we sell toasted sliced onions too? So no need to buy the canned stuff.
A nod to the traditional white BBQ sauce of Alabama, this version has a smoky twist from our Long's Peak Pork Chop Spice. This is the perfect complement to BBQ chicken, chicken wings, ribs, or pulled pork. You can also use it as a chicken salad, potato salad, or coleslaw dressing. It goes quickly, so you might want to make a double batch!
A simple, sweet spice rub is all you need to turn a ham into a holiday meal. Simply rub, roast, and baste to coat the ham with the flavors of brown sugar, honey, pepper, cinnamon, ginger, and cloves featured in our favorite ham rub.
One of the best ways to change up your traditional burger or french fries is to spice up the ketchup! Try a few of our recommendations or choose your own favorite spice to mix in.
We added a BBQ twist to Mexican style street corn. We love the easy method too...simply bake or grill corn cobs in their husks so they cook without drying out. Then finish them on the grill for great that classic BBQ char flavor.
St. Louis BBQ is famous for its smoky spare ribs slathered with sticky sweet barbecue sauce. Have a pack of moist towelettes handy when you serve these...you're gonna need 'em!
Don't worry, we're not smoking dinosaur meat. But we are smoking the biggest pork chops you've probably ever seen. These huge bone-in babies turn tender and juicy after some low-and-slow cooking. While one chop is big enough to share, they're so delicious you might not want to.
Perfect for camping or a backyard bbq, these customizable grill packets allow each person to choose their own seasoning. Try switching it up with your family's favorite veggies and proteins!
This recipe is an attempt at recreating the delectable corn pudding served at 12 Bones Smokehouse in Asheville, North Carolina. It's sweet with just a small kick of heat and a dash of smoky flavor. It makes a delicious side for a barbecue feast or holiday meal.
Our smoky Long's Peak Pork Chop Spice adds a unique barbecue inspired twist to the traditional green bean casserole holiday side. Did you know we sell toasted sliced onions too? So no need to buy the canned stuff.
A nod to the traditional white BBQ sauce of Alabama, this version has a smoky twist from our Long's Peak Pork Chop Spice. This is the perfect complement to BBQ chicken, chicken wings, ribs, or pulled pork. You can also use it as a chicken salad, potato salad, or coleslaw dressing. It goes quickly, so you might want to make a double batch!
