Skip to content
Get FREE Shipping With Code NEWYEAR. Plus, Save Up to 30% on Select Products
FREE Shipping With Code NEWYEAR at Checkout
Vindaloo

Vindaloo

Save 30%
$6.99
$4.89
Choose your size
Pick up available at: Set my spice store for info or pick up

Vindaloo curry powder is a spicy seasoning for making curries, or to add heat to your favorite cuts of meat such as lamb, pork or seafood. Our version of vindaloo seasoning is not as hot as typical vindaloo powder, so that everyone may enjoy the exquisite vindaloo spice flavor. If you prefer your vindaloo flavor to be very hot, add some cayenne to your mix.

Flavor Profile

The spices in Vindaloo are cinnamony, peppery & medium spicy in overall flavor, with earthy and bittersweet notes.

How to Use

Use our not-too-spicy vindaloo curry mix to make homemade vindaloo curry. Add vindaloo seasoning to your beef, chicken, fish, poultry, rice or roasted veggies. For a vindaloo curry paste, mix equal parts vindaloo spice with oil & water.

About This Blend

For many centuries the Portuguese ruled small pockets of India. This dish comes from Goa, India and was influenced by Portuguese cuisine. The dish was altered over the years to accommodate the locals taste buds. Vindaloo curry powder is typically spicy, but we made ours not-too-hot to be more accessible to everyone.

More Information

Try using about a tsp. of vindaloo curry seasoning per pound of beef, pork, poultry, or fish. Curry powders can be used to season many dishes; rice, sauces, chicken or seafood salads, vegetables, and soups. To convert powder into a paste simply mix 1 Tbsp. Vindaloo powder with 1 Tbsp. each of water and oil.

Vindaloo Q&A

What is vindaloo?

Vindaloo is a spicy seasoning powder used to make curry that's typically made up of cinnamon, turmeric, garlic, cayenne, cloves, ginger, cumin, coriander, fenugreek, salt, cardamom, black pepper and brown mustard seeds.

How spicy is vindaloo?

Vindaloo spices tend to be quite hot, with a medium-hot heat in overall spiciness. Our blend of Vindaloo curry seasoning is closer to medium heat and is not as hot as typical vindaloo, so if you want the spicier version, we recommend adding extra cayenne pepper.

How do you use vindaloo curry powder when cooking?

Use Vindaloo curry powder seasoning when seasoning your favorite cuts of meat, or add vindaloo to rice, sauces or soups. If you want to make a Vindaloo curry paste, mix equal parts Vindaloo, water and oil.

Dietary Information

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Onion-Free

Corn-Free

Sweetener-Free

Sugar-Free

Sesame-Free

Vegetarian

Vegan

Ingredients

Turmeric, Saigon cinnamon, garlic, fenugreek, salt, brown mustard seeds, coriander, cumin, ginger, cayenne, cardamom, black pepper and cloves