Whiskey Barrel Smoked Black Pepper

$11.99

Choose your size

Medium Jar (Net: 2.1 oz)

1/2 Cup Bag (Net: 2.05 oz)

1 Cup Bag (Net: 4.1 oz)

2 Cup Bag (Net: 8.2 oz)

Pick up available at: Set my spice store for info or pick up

Whiskey Barrel Smoked Black Pepper is one of our all-time favorite seasonings. These cracked peppercorns become smoked peppercorns after being slow smoked with oak staves from whiskey barrels.

Use smoked black pepper seasoning for your meats on the grill when you're looking for that classic slow-smoked, charcoal BBQ flavor. If you're a bourbon smoked pepper fan, you're gonna love it.

Flavor Profile

Whiskey Barrel Smoked Black Pepper is both smoky and peppery in flavor. The peppercorns' smoke flavor is imparted by slow smoking it using oak wood from barrels of whiskey.

How to Use

Use smoked black pepper for adding smoky flavor when you can't use the smoker or charcoal BBQ. Season meats with smoked pepper & char on the grill, or sprinkle smokiness into soups, stews & roasted vegetables.

About The Spice

Slow smoked for 2 days at our Denver, CO facility, these smoked black peppercorns are made with a labor of love. We use oak staves from whiskey barrels to infused both a smoky aroma & flavor to cracked, smoked peppercorns.

More Information

Smoked Black Pepper Q&A

What is smoked black pepper?

Smoked black pepper is typically a blend of black peppercorns that's been smoked, usually using oak staves from whiskey barrels (like our blend) over a 2-3 day smoking process.

What flavor does whiskey give smoked black pepper?

When infused with whiskey, smoked black pepper imparts both a smoky flavor and smoky aroma. There is more smoked flavor than any sort of whiskey flavor.

How do you use smoked black pepper when cooking?

Use smoked black pepper in meat dishes when looking for that charcoal BBQ or slow smoked flavor. We like our Whiskey Barrel Smoked Black Pepper in meats, soups, stews, and even salads.

How is black pepper smoked?

Smoked black pepper is typically smoked using oak staves over a 2-3 day period. Our Whiskey Barrel Smoked Black Pepper is slow-smoked in-house in Denver, CO over whiskey barrel oak staves over a 2-day smoking process.

Dietary Information

Salt-Free

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Onion-Free

Garlic-Free

Corn-Free

Capsicum-Free

Sweetener-Free

Sugar-Free

Sesame-Free

Vegetarian

Vegan

Featured in these recipes

View all recipes

Cheesy Turkey Gravy

This decadent sauce is perfect over slices of roasted or smoked Thanksgiving turkey. But don't just make it for the holidays! It's quick, easy, and absolutely delicious with weeknight meals like roast chicken or veggies and rice. Or whip it up for brunch with biscuits and gravy or omelets.

Egg Yolks Cured 3 Ways

Salt cured egg yolks are perfect grated over fresh pasta, soups, or salads. This simple garnish adds a unique savory flavor to anything it touches. Choose your favorite of three seasoning blends: Caesar, Béarnaise, or Smoky Chile. The flavor combination possibilities are endless!

Whiskey Barrel Smoked Cheese Ball

Nothing brings people together like a cheese ball.

Chicken Fried Steak with Country Gravy

The main difference between chicken and country fried steaks is the color of the gravy they're served with. Either way, you can count on this specially designed blend for perfectly seasoned steaks every time.

Smoky Candied Bacon

Sugared and spiced bacon is nice.

Corn & Poblano Chowder

Our favorite herb and citrus poultry rub plus a dash of smoked black pepper lends a unique yet familiar flavor profile to this hearty chowder. It makes a simple meal for holiday houseguests, or add a little shredded turkey to make it into a Thanksgiving leftovers meal!

Pepper-Crusted Prime Rib Roast

We gave a little barbecue inspiration to this easy oven-roasted prime rib. Smoky black pepper, flavorful Flat Irons Prime Rib Rub, and Black Dust Coffee & Spice Barbecue Sauce form the base of a seasoning paste that's rubbed all over the meat. Our unique 'Cue Glue helps the seasoning stick and form an amazing crust while the prime rib roasts.

Bucksnort Beef Jerky

This recipe was inspired by recipe author Abbey’s Grandpa Bill, who taught her everything she knows about smoking. He passed away recently, but not before sharing his famous “Bucksnort” beef jerky recipe (named after his Missouri farm) with his granddaughter. We’re thrilled to help Abbey honor her grandpa’s memory by sharing the recipe with our Savory family.

Green Chile & Cheese Grits

These cheesy grits are slightly smoky with a kick of jalapeno heat. Perfect as side for a beef, sausage, or pork barbecue meal. They're also great with eggs for a hearty breakfast.

Bacon-Wrapped Pork Loin with Whiskey Barbecue Sauce

Pork wrapped in pork? Yes, please! Smoky barbecue rubs, like our customer-favorite Red Rocks Hickory Smoke Seasoning, can add a smoky barbecue flavor to proteins and sauces when you don't have access to a smoker or a grill.

Maple Whipped Sweet Potatoes

Featuring sweet citrus and rich maple, these creamy potatoes go with anything from roast turkey to baked ham to a veggie tofurky.

Smoky Gazpacho

Smoked salt, black pepper, and paprika add an exciting twist to this easy, fresh, spicy gazpacho.

Smoked Black Pepper Ranch Dressing

Pan roasting the spices and then freshly grinding them accentuates the unique and smoky flavor of this twist on a classic ranch.