With Spice & Easy, making Kung Pao chicken easy is as simple as 1, 2, 3! Just open, spice and serve. Each Meal Starter Spice Mix includes the pre-measured Kung Pao seasonings needed to make a quick, simple and tasty authentic Kung Pao recipe.
DIRECTIONS:
In a medium bowl, stir together Kung Pao Chicken mix, water, soy sauce, and sesame oil. In a large bowl, add chicken and corn starch, tossing to coat. In a large nonstick skillet, heat oil over medium-high heat. Add chicken in an even layer and cook 7 to 8 min. without stirring until golden brown. Stir and cook an additional 5 to 6 min. until chicken is just cooked trough. Add sauce mixture and bring to a boil. Stir occasionally for 3 to 4 min. until sauce is glossy and slightly thickened.
SERVING SUGGESTIONS:
Top with sliced scallions, peanuts, or bell peppers.
Serve with rice, noodles, or stir-fried vegetables.
YIELDS:
Serves 6
Kung Pao Chicken Spice & Easy FAQ
What is Kung Pao chicken made of?
Kung Pao Chicken is a dish that's typically made up of chicken, rice or noodles and stir-fried vegetables. In most cases, peanuts and green onions are added on top. Kung Pao seasoning usually includes a combination of garlic, sugar, ginger, red pepper, paprika, sesame, mustard powder and Szechuan peppercorns.
What does Kung Pao seasoning taste like?
Kung Pao seasoning tastes mostly sweet, umami, and slightly spicy in flavor, with notes of citrus, nutty, tingly and subtle floral flavors.
What is the difference between Gong Bao chicken and Kung Pao chicken?
Kung Pao chicken is another name for Gong Bao chicken, so there's no obvious difference between the two.
