*Offer valid online and at participating locations only. Must add Mexican Street Corn Dip to your cart and have an additional $75 of products in your cart ($50 in-store) to qualify. Offer subject to availability. Cannot be combined with other offers. No adjustments on previous purchases. Offer expires 11:59 PM MDT, September 30th, 2024.
With Spice & Easy, cooking is as easy as 1, 2, 3! Just open, spice and serve. Each Meal Starter Spice Mix includes the pre-measured seasonings needed to make a quick, simple and tasty recipe.
DIRECTIONS:
In a large bowl, stir together Mexican Street Corn Dip mix, mayonnaise, and sour cream. Add corn and stir until evenly distributed. Cover and chill for 30 min. or until ready to serve.
SERVING SUGGESTIONS:
Top with diced red onion, cilantro, and cotija cheese and serve with tortilla chips
NOTES:
Tip: Use grilled or sautéed corn for even more elote flavor.
For a vegan version, use plant-based mayonnaise and sour cream alternatives.
YIELDS:
Serves 8.
Mexican Street Corn Dip Q&A
What is Mexican corn dip made of?
Mexican corn dip, or elote dip, is typically made up of a blend of Mexican spices, roasted corn, mayonnaise, sour cream or crema, with Cotija cheese and good squeeze of a lime.
What is the red powder that they put on Mexican street corn?
The red powder that's typically used on grilled Mexican street corn, or elote, is a blend of chili powder and other spices.
Does Mexican street corn use Cotija cheese or queso fresco?
Mexican street corn is usually topped with the salty Cotija cheese instead of queso fresco.
