Vindaloo curry powder is a spicy seasoning for making curries, or to add heat to your favorite cuts of meat such as lamb, pork or seafood. Our version of vindaloo seasoning is not as hot as typical vindaloo powder, so that everyone may enjoy the exquisite vindaloo spice flavor. If you prefer your vindaloo flavor to be very hot, add some cayenne to your mix.
Use our not-too-spicy vindaloo curry mix to make homemade vindaloo curry. Add vindaloo seasoning to your beef, chicken, fish, poultry, rice or roasted veggies. For a vindaloo curry paste, mix equal parts vindaloo spice with oil & water.
Try using about a tsp. of vindaloo curry seasoning per pound of beef, pork, poultry, or fish. Curry powders can be used to season many dishes; rice, sauces, chicken or seafood salads, vegetables, and soups. To convert powder into a paste simply mix 1 Tbsp. Vindaloo powder with 1 Tbsp. each of water and oil.
What is vindaloo?
Vindaloo is a spicy seasoning powder used to make curry that's typically made up of cinnamon, turmeric, garlic, cayenne, cloves, ginger, cumin, coriander, fenugreek, salt, cardamom, black pepper and brown mustard seeds.
How spicy is vindaloo?
Vindaloo spices tend to be quite hot, with a medium-hot heat in overall spiciness. Our blend of Vindaloo curry seasoning is closer to medium heat and is not as hot as typical vindaloo, so if you want the spicier version, we recommend adding extra cayenne pepper.
How do you use vindaloo curry powder when cooking?
Use Vindaloo curry powder seasoning when seasoning your favorite cuts of meat, or add vindaloo to rice, sauces or soups. If you want to make a Vindaloo curry paste, mix equal parts Vindaloo, water and oil.
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Corn-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Turmeric, Saigon cinnamon, garlic, fenugreek, salt, brown mustard seeds, coriander, cumin, ginger, cayenne, cardamom, black pepper and cloves
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This slightly spicy take on a classic Indian dinner is a quick way to add to your weeknight chicken repertoire. Add more Vindaloo to up the heat to your taste, or tame the heat with a dollop of yogurt. Don't skip out on the Asafetida--it adds an aromatic, uniquely Indian flavor that will remind you of your favorite takeout.
Instead of throwing out the remaining flavorful pickle brine when your pickles are gone, this is a great way to use it up for a batch of quick pickled onions.
Give spaghetti squash amazing flavor with this easy weeknight meal recipe.
Spice it up with this Indian-inspired burger that will wake up your taste buds.
Step up your football game fare a few notches with these zesty wings.
