Dill Weed seasoning is made up of dried dill leaves and is more commonly used to as a dill spice to season your favorite seafood, dip and sauce recipes. We source our dill weed seasoning from some of the best dill herb grown in California.
Dill weed flavor is buttery and herby, with notes of lemon and anise. Spices that go with dill include, but are not limited to, lemon, coriander, garlic, ginger, mustard, and turmeric.
Dill weed uses vary, but we recommend using dried dill to season your favorite dips, salads, potatoes, and white sauces. Dill weed seasoning should be used near the end of the cooking process.
What is dill weed?
Dill weed is an annual herb made up of dried leaves of the dill plant (Anethum graveolens). Its leaves and seeds are used in cooking.
How do you use dill weed when cooking?
Dried dill is most commonly used in seafood and fish recipes, especially salmon. Its best suited for quick cooking processes. If using in a longer process like roasting or braising, it should be added toward the end.
What is the difference between dill weed and dill seeds?
While both dill weed & dill seeds are edible, they are very different in flavor profile and uses. Dill weed is a buttery herb with a warm, grassy aroma and notes of anise and lemon; whereas dill seeds are more bitter, and used for pickling, breads & salads.
What is the difference between dill weed and fennel?
While fresh fennel fronds and dill are similar in appearance with thin, feathery green fronds, they differ greatly in taste. While dill does have subtle anise notes in addition to its signature bright, grassy flavor, fennel has the distinct flavor of black licorice.
What spices go well with dill?
Dill pairs well with many other flavors and spices, including lemon, garlic, basil, parsley, paprika, horseradish, and mustard.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
This tangy, herby dip comes together quickly and can be made a day ahead. Made to pair with our Black Truffle Parmesan Chicken Wings, you can also serve it with fries, pretzels, chips, and veggies.
Gluten-free does not mean you have to live without fresh pasta! Try this quick recipe and pair it with a creamy asparagus sauce.
Making fresh, hand-rolled noodles, speckled with chives and dill, is simpler than you think. Pair them with a creamy sauce flavored with sweet tarragon, shallots, and lemon zest for the perfect springtime pasta.
Who wants to painstakingly peel, halve, and refill a dozen deviled eggs? Be the hit of any get-together with this delicious dip or use it as egg salad on a springtime sandwich.
Opa! We've grilled Greek-inspired chicken & veggies and served them over dill-infused quinoa for a hearty “power bowl” style meal. See Notes for vegetarian and vegan substitution options.
Spiked with tangy pickles, earthy cumin, and a ranch inspired dressing, this potato salad makes a refreshing barbecue side for beef ribs and brisket.
This is a family snack recipe sent to us by a Savory employee's mom. They’re quite addictive and a great alternative to popcorn for movie night or game day nibbles.
From the recipe author: "Long leisurely brunches in the sunshine with eclectically flavored fare & fun cocktails are one of my favorite things in life!" Serve with strips of bacon for the perfect complementary brunch.
This tangy, herby dip comes together quickly and can be made a day ahead. Made to pair with our Black Truffle Parmesan Chicken Wings, you can also serve it with fries, pretzels, chips, and veggies.
Gluten-free does not mean you have to live without fresh pasta! Try this quick recipe and pair it with a creamy asparagus sauce.
Making fresh, hand-rolled noodles, speckled with chives and dill, is simpler than you think. Pair them with a creamy sauce flavored with sweet tarragon, shallots, and lemon zest for the perfect springtime pasta.
Who wants to painstakingly peel, halve, and refill a dozen deviled eggs? Be the hit of any get-together with this delicious dip or use it as egg salad on a springtime sandwich.
Opa! We've grilled Greek-inspired chicken & veggies and served them over dill-infused quinoa for a hearty “power bowl” style meal. See Notes for vegetarian and vegan substitution options.
Spiked with tangy pickles, earthy cumin, and a ranch inspired dressing, this potato salad makes a refreshing barbecue side for beef ribs and brisket.
This is a family snack recipe sent to us by a Savory employee's mom. They’re quite addictive and a great alternative to popcorn for movie night or game day nibbles.
From the recipe author: "Long leisurely brunches in the sunshine with eclectically flavored fare & fun cocktails are one of my favorite things in life!" Serve with strips of bacon for the perfect complementary brunch.
