Roasted Granulated Garlic powder will enhance & add great flavor to most of your favorite homecooked meals. Our garlic roasting process adds incomparable depth of real garlic flavor to this granulated garlic powder, so it's perfect to use in any instance where you'd add fresh garlic or traditional garlic powder.
This roasted granulated, dehydrated garlic is heavy in roasted garlic flavor, is aromatic and pairs well with most herbs and spices.
Roasted granulated garlic enhances almost any meal or savory dish. Use roasted garlic to season all types of cuisines. About 1/8 tsp. of roasted powder is equal to 1 average size of a garlic clove. There is no need to rehydrate granulated garlic.
Having dehydrated garlic around is essential. Not only is it a wonderful flavoring agent, but this garlic doesn't spoil. Using dehydrated garlic saves time by eliminating peeling, saves your hands from smelling and your eyes from tearing. Roasted granulated garlic is perfect for adding flavor in a pinch and there is no need to re-hydrate granulated garlic.
Corn: Sprinkle on buttered corn for a garlicky kick.
Tomato Slices: Add a dash to sliced tomatoes with a pinch of salt and pepper for an easy snack.
What is granulated garlic?
Granulated garlic is dehydrated garlic that's been coarsely ground into garlic granules, as opposed to a finely ground powder.
Is granulated garlic the same as garlic powder?
Granulated garlic is coarsely ground into granules, whereas garlic powder is much more finely ground into a fine powder.
How much granulated garlic equals one clove?
Use 1/8 of a teaspoon of roasted granulated garlic in place of 1 clove of fresh garlic.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
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Win first place with this Award-Winning Chili recipe featuring 7 bold spices and our top-rated Mild Chili Powder. Easily control the level of heat that you (or your family) want. Top with grated cheddar cheese, thinly sliced scallions, sour cream, corn chips, or any other preferred toppings.
Lahmacun translates to "meat and dough" in English. This is our version of this traditional Turkish flatbread recipe with spiced ground meat.
You don't even need a grill to make this deliciously simple barbecue-inspired chicken. The flavor of the dish can be customized with your favorite Savory Spice barbecue sauce.
One of our Charlotte, NC (a.k.a. the Queen City) spice merchants submitted this recipe for everybody's favorite southern cheese spread. She gives her version a slight twist by adding Ghost Pepper Salt. Don't be scared of the spicy salt; it adds just right kick of heat to the sharp cheese and tangy seasonings.
A friend and fan of Savory's created this unique and healthy hummus for her gorgeous foodie magazine.
Pork wrapped in pork? Yes, please! Smoky barbecue rubs, like our customer-favorite Red Rocks Hickory Smoke Seasoning, can add a smoky barbecue flavor to proteins and sauces when you don't have access to a smoker or a grill.
A classic sauce that is the perfect companion to any of your favorite Mexican dishes!
