Skip to content
Mexican Street Corn Seasoning is Back for a Limited Time Only!
Mexican Street Corn is Back for a Limited Time Only!

Test Kitchen Approved

Baked Kale Chips

Baked Kale Chips

Baked Kale Chips

Recipe By Matt Wallington

Yields

4 servings

Prep Time

5 Minutes

Cooking Time

10 Minutes

Recipe By Matt Wallington

A healthy and delicious snack that couldn't be easier!

Serving Suggestions

Ingredients

Savory Spice ingredients in this recipe

  • Brooklyn Everything Bagel Blend

    Everything bagels are classic for a reason. Sprinkle everything bagel blend over bagels with cream cheese or smoked salmon. Top breads before bakin...

    View full details
  • Cajun Blackening

    Whether you do a lot of Cajun-style cooking or not, you'll find many tasty ways to enjoy it! Use as a blackening spice, or as an all-purpose season...

    View full details
  • Italian Dressing Ready Mix

    A gluten-free, dry Italian dressing mix for homemade Italian salad dressing, whether you're making vinaigrette or the creamy version. To make class...

    View full details
  • Mt. Elbert All-Purpose Seasoning

    Salty, peppery and herby. Mt. Elbert is an all-purpose grilling seasoning that while simpler, still has tons of great flavor & can be used in m...

    View full details
  • California Citrus Rub (Salt-Free)

    Use this spicy citrus grilling rub as a salt-free seasoning to apply on chicken or pork before throwing on the grill. In addition, using this citru...

    View full details

Directions

Preheat oven to 350 degrees. Cut kale leaves from stems and tear leaves into bite-size pieces. Place on baking sheet, drizzle with oil and sprinkle with seasoning. Toss with hands to make sure leaves are lightly coated with both oil and seasoning. Bake for 10 min. or until crisp.

Reviews
Q&A
Have you tried this?
Let us know what you think!