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Chimichurri Churrasco

Chimichurri Churrasco

$5.99
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Enjoy the taste of South American steak from the comfort of your own home! Tangy, garlicky, and smoky, this chimichurri seasoning packet carries mild heat. Just add spices and herbs to agave, lime juice, and fresh cilantro, then mix. Aside from making a delicious chimichurri sauce, this marinade packet can also be applied as a rub on chicken and pork, or to season vegetables, resulting in bold citrusy flavor. Serve churrasco steak and chimichurri with a side of rice and vegetables, grilled pineapple, or pão de queijo (Brazilian cheese bread).

This summer favorite is back in stock online only for a limited time! Not available for in-store pickup.

Flavor Profile

Our chimichurri marinade mix is salty and tangy with aromatic garlic, smoky notes and medium heat.

Shopping List

1 packet Chimichurri Churrasco Mix
1/2 cup finely chopped cilantro or parsley
1/2 cup lime or lemon juice
1/4 cup agave or honey
3/4 cup extra-virgin olive oil
1 1/2 to 2 lbs. steak, such as skirt, flank, or hanger
Salt, to season

Spice & Easy

Take a peek Behind the Seasoning: Chimichurri Churrasco to learn more.

More Information

With Spice & Easy, making chimichurri churrasco is as easy as 1, 2, 3! Just open chimichurri seasoning mix, spice and serve. Each packet includes the pre-measured spices needed to make a quick, simple and tasty recipe.

DIRECTIONS:
In a medium bowl, combine Chimichurri Churrasco mix, cilantro, lime juice, and agave. Slowly add olive oil while whisking until well-combined. Remove and reserve 3/4 cup of chimichurri for serving. Add steak to bowl with remaining chimichurri, turning to coat. Marinate for 20 min. or up to 8 hours in the fridge. Preheat grill or grill pan over high heat. Remove steak from marinade and pat dry. Season steak on both sides with salt. Grill steak to desired doneness (about 135 degrees for medium-rare). Remove steak from grill and rest for 5 min. Slice, top with reserved chimichurri, and serve.

NOTES:

Serve with: Brazilian cheese bread (pão de queijo), grilled pineapple, or rice.

Skewer Method: Cut steak into large cubes before adding to marinade. Skewer steak, alternating with cubes of pineapple, season with salt, and grill.

YIELDS: Serves 6

Dietary Information

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Onion-Free

Black Pepper-Free

Corn-Free

Sugar-Free

Sesame-Free

Vegetarian

Vegan

Ingredients

SALT, GARLIC, PINEAPPLE POWDER (PINEAPPLE, MALTODEXTRIN), CHIPOTLE CHILES, RED BELL PEPPER, SHALLOT, MEXICAN OREGANO, TURMERIC (COLOR)