This is the perfect BBQ sauce...spicy, tangy, and sweet all at the same time. The thick sauce works well with grilled veggies like eggplant and portobello mushrooms or smoked meats like chicken and ribs.
In the spirit of a Japanese ponzu, this tart, salty sauce packs a puckersome punch with a hint of heat.
An awesome sweet-and-hot sauce for egg rolls, potstickers, or stir-fry.
Use this simple recipe for a quick pie crust from ingredients you should already have in your pantry!
This classic ham and mushroom quiche recipe is cheesy and full of umami mushroom flavor, with real mushroom pieces, chunks of juicy ham, and seasoned with our new Four Mushroom Umami Blend.
These delicious, savory bagel rolls are filled with cream cheese and sprinkled with our classic Brooklyn Everything Bagel Blend. Perfect for breakfast for a crowd or when serving brunch!
Make this classic St. Patricks Day-themed milkshake at home any time of the year with these few simple ingredients. It's the perfect blend of creamy vanilla ice cream, a dash of mint flavor, and just the right amount of milk to create a smooth, velvety texture. And let’s not forget the vibrant green hue! ☘️
Making your own pickling spice blend at home is pretty easy if you want to experiment with taking your pickled goods in different flavor directions!
This hearty and flavorful vegetable soup is infused with our Summit County seasoning, a well-balanced blend of black pepper, garlic, tomato powder, and Mediterranean herbs like oregano, basil, and thyme. The seasoning enhances the vegetables' natural sweetness while adding depth with aromatic spices.
This comforting and aromatic Chicken Noodle Soup is infused with our Poultry Seasoning, which blends sage, rosemary, thyme, and warming spices like ginger and allspice to create a deeply flavorful broth.
This hearty and flavorful Tortilla Soup is infused with Taco Seasoning, adding depth with smoky chiles, cumin, Mexican oregano, and a touch of masa harina for a rich, authentic texture.
This rich and comforting French Onion Soup is elevated with our Herbes de Provence blend, adding aromatic depth with notes of thyme, rosemary, lavender, and tarragon.
Master the perfect classic margarita, or mix up your favorite flavors!
A vibrant and bold upgrade to the classic Moscow Mule, featuring Pomegranate Molasses for a burst of flavor and a pop of color. Swap vodka for club soda to enjoy it as a mocktail.
Warm and woodsy with cardamom, a tart kick of fresh grapefruit, and earthy rosemary syrup. Easy to make yet effortlessly elegant for any special occasion.
A bittersweet cocktail of gin infused with cinnamon, star anise, and clove, blended with Campari and sweet vermouth—perfect for cooler months.
Using Saffron Salt, only available in February, create an indulgent broiled lobster tail dinner with lemon saffron butter for dipping. Pair with The Essential Seared Steak recipe to recreate a classic surf-and-turf dinner at home.
Enhance roasted asparagus with our Mediterranean Sea Salt Veggie Shaker, which brings the bold, coastal flavors of the Mediterranean with a burst of thyme, rosemary, and oregano.
Our customer-favorite Flat Irons Prime Rib Rub is the star of this hearty holiday classic. This blend is bittersweet and earthy in flavor, with citrus and herbal notes, while Whiskey Barrel Smoked Black Pepper adds additional spice and smoky depth. Slowly roasting with broth in the pan helps the roast avoid overcooking or drying out.
Serve with a pan sauce made from prime rib drippings, maple-spiced carrots, and finish the meal with an equally decadent (and smoky) pecan pie.
Beautifully roasted carrots are paired with warm, fragrant seasonings and a simple mascarpone sauce to give this traditionally sweet side dish layers of savory flavor. Top with pomegranate seeds, Crushed Aleppo Peppers, or chopped parsley. This dish is perfect for fall gatherings, vegetarian meals, or any holiday celebration.
Pro-tip: Plate the carrots on top of the mascarpone sauce as pictured if you're looking to make an impression with guests.
Elevate everyday Brussels sprouts with this comforting maple-glazed version, perfect for holiday entertaining and family dinners. Black Garlic Salt provides an umami-rich kick, while walnut oil adds a subtle depth of flavor that's perfect for fall and winter meals. Finish with chopped bacon for an extra festive side dish that is equally impressive in presentation and taste.
Savory toasted hazelnuts and bright flavors from our best-selling Pyramid Peak Lemon Pepper turn basic green beans into a crowd-pleasing side dish. Perfect for Thanksgiving, family gatherings, or getting kids to eat their vegetables.
Pro tip: make the lemon pepper compound butter beforehand and refrigerate or freeze to save a step during cooking.
What's Thanksgiving without the stuffing? This creative spin on a classic holiday side dish has moist cornbread and is bursting with flavor from plenty of vegetables and spices. Make this year-round with roasted or slow-cooker chicken and plenty of gravy.
Who doesn't love a good mug of hot cocoa? You can make a simple hot chocolate with our Dutch Cocoa Powder or spice it up with our sugars! Make it minty with Peppermint Vanilla Bean Sugar, or add rich caramel flavor with best-selling Salted Caramel Spice. Swap Dutch Cocoa with Mexican Cocoa for a cinnamon-spiked twist.
This decadent pecan pie has hints of maple and gets an elevated, smoky finish from generous amounts of our Bourbon Barrel Smoked Sugar. Perfect for fall or holiday get-togethers when you want to elevate a classic dessert. Serve with whipped cream or vanilla ice cream.
Win first place with this Award-Winning Chili recipe featuring 7 bold spices and our top-rated Mild Chili Powder. Easily control the level of heat that you (or your family) want. Top with grated cheddar cheese, thinly sliced scallions, sour cream, corn chips, or any other preferred toppings.
This simple and satisfying chicken is roasted to perfection alongside tender lemon Yukon potatoes and fennel, creating a harmonious, flavor-packed meal that’s both rustic and elegant. Our versatile all-purpose seasonings like Wash Park Garlic Pepper or Summit County should be staples in any chicken lover’s kitchen. Enjoy this wholesome and flavorful dish with minimal effort; perfect for any night of the week!
Experience the vibrant and bold flavors of the Mediterranean with this surprisingly simple tzatziki-infused meatball recipe. Featuring our authentic
Greek Tzatziki Dip Spice & Easy blend, this recipe brings together creamy, tangy, and herbaceous flavors. Paired with bright citrus notes of charred lemon and fresh spinach, it's a hearty, family-friendly meal that bursts with Greek goodness. For an extra pop of zest, serve with charred lemon and a dash of Crushed Red Pepper Flakes to add a touch of heat and complexity to every bite.
Level up your at-home coffee game with this delicious twist on an iced caramel latte. Customize this recipe by adding more milk, using decaf espresso, or using additional sweetener to suit your taste.
These family-friendly wings are perfect for game day, weeknight dinners, or parties. We've created this recipe with options for grilling, oven roasting, and air frying so everyone can enjoy these flavorful bites. Serve with our Shallot Herb Dip.
This tangy, herby dip comes together quickly and can be made a day ahead. Made to pair with our Black Truffle Parmesan Chicken Wings, you can also serve it with fries, pretzels, chips, and veggies.
While this Spice & Easy Meal Starter Spice Mix is no longer available to purchase, this recipe lets you recreate it at home! A unique fusion dish, it's a fun way to change up your typical taco night.
These sweet and sticky oven-baked wings are super crispy and perfectly balanced with rich umami, salty, spicy, and tangy flavors.
This sweet and salty cake makes the perfect afternoon snack or cozy coffee sidekick. It's delicious with or without the salted caramel whipped cream topping but don't skip the sprinkle of Salted Caramel Spice on top for extra buttery caramel crunch!
Transform your favorite salad into an easy and delicious meal. Made fresh with baked chicken, crispy lettuce, and a creamy Caesar sauce, this wrap is perfect for busy days when you need a quick and satisfying lunch.
This quick and easy viral snack recipe will satisfy your sweet tooth with frozen layers of crunchy chocolate, sticky peanut butter, sweet strawberries, and creamy bananas. A sprinkle of your favorite flaky salt creates the perfect balance of flavor to take snack time to the next level.
Strawberries dipped in a chocolate coating, ready for a sprinkling of your favorite salt or sugar to garnish!
An impressive, festive bread for any occasion that's secretly simple to make. Pure Orange Extract and sweet Cinnamon Sugar give it layers of nostalgic flavor and a finishing sprinkle of powdered sugar gives it a seasonal, snow-kissed look.
Known as haldi doodh in hindi, our spin on this vivid, comforting, restorative Indian drink combines our chai spice seasoning with turmeric, ginger, and black pepper for a well-rounded, sweet-spiced beverage that can be enjoyed any time of year.
This warm, comforting, family-friendly classic is elevated with a sprinkle of our Black Truffle Parmesan seasoning. Use your favorite bread, cheese, and apple varieties to customize fall's favorite sandwich.
Everyone's favorite lunchbox treat turned fall! Classic crispy rice treats come together quickly and get a fall makeover with pumpkin puree and Pumpkin Pie Spice.
A warm and flavorful moist pumpkin bread that's perfect for the autumn season. Elevated by butterscotch extract pecans, it's best enjoyed as a treat during the fall.
Sweet and tangy sauerkraut is a versatile condiment for sausages, sandwiches, and so much more. Mustard, Coriander, and Poppy Seeds add bold flavor and texture to this fun and easy-to-make fermented cabbage.
Limnos Lamb Rub brings warm, robust spices and cool, refreshing spearmint into this traditional Mexican meatball soup, resulting in a crisp yet cozy dish perfect for autumn evenings.
This crowd-pleasing plate couldn't be easier to put together. Hot, salty fries seasoned with Italian black truffles and topped with fresh Parmesan go with just about anything. Serve as a side for burgers or BLTs, or eat a basket on its own.
Quick, easy, and packed full of black truffle flavor, this truffle pesto recipe is the perfect way to celebrate all that fresh basil available in the summer. Try as a sauce for pasta, chicken, or fish, or as a dressing for a simple salad.
Deliciously cheesy and delightfully truffle-y, this recipe elevates classic and comforting homemade mac & cheese without any extra work. Our Black Truffle Parmesan Seasoning adds layers of umami, cheesy goodness to both the cheese sauce and the breadcrumb topping.
While this spice blend is no longer available to purchase online, this recipe lets you recreate it at home! Perfect for making sauces for any protein, this intensely spicy blend is licoricey and aromatic.
While this spice blend is no longer available to purchase online, this recipe lets you recreate it at home! Perfect for seasoning game meats or any protein, this blend is piney, citrusy, and aromatic.
While this spice blend is no longer available to purchase online, this recipe lets you recreate it at home! Perfect for seasoning ham, this blend is peppery, earthy, and sweet-spiced. Add 1 Tbsp. per pound of ham for a perfectly seasoned holiday meal.
While this spice blend is no longer available to purchase online, this recipe lets you recreate it at home! Perfect for seasoning just about anything, this blend is earthy, aromatic, and peppery. Use 1 to 2 tsp. per pound for meats, or add 1 to 2 tsp. per cup for stews or soups.
While this spice blend is no longer available to purchase online, this recipe lets you recreate it at home! Perfect for seasoning hamburgers, steaks, and pork chops, this blend is salty, oniony, and earthy. Add 3 to 4 tsp. to sour cream for a zesty veggie dip.
This hearty, garlicky potato omelet is quintessential to Spanish cuisine. Super tender potatoes and onions combined with Siesta Key Spanish Sazon-seasoned eggs create a creamy dish perfect as a meal or a snack, any time of day.
An impressive, festive bread for any occasion that's secretly simple to make. Pure Orange Extract and sweet Cinnamon Sugar give it layers of nostalgic flavor and a finishing sprinkle of powdered sugar gives it a seasonal, snow-kissed look.
Bourbon Barrel Smoked Sugar and salt enhance the juicy sweetness of fresh peaches and the smoky, woody character of your favorite whiskey.
This sweet and salty cake makes the perfect afternoon snack or cozy coffee sidekick. It's delicious with or without the salted caramel whipped cream topping but don't skip the sprinkle of Salted Caramel Spice on top for extra buttery caramel crunch!
This quick and easy viral snack recipe will satisfy your sweet tooth with frozen layers of crunchy chocolate, sticky peanut butter, sweet strawberries, and creamy bananas. A sprinkle of your favorite flaky salt creates the perfect balance of flavor to take snack time to the next level.
Strawberries dipped in a chocolate coating, ready for a sprinkling of your favorite salt or sugar to garnish!
Everyone's favorite lunchbox treat turned fall! Classic crispy rice treats come together quickly and get a fall makeover with pumpkin puree and Pumpkin Pie Spice.
A warm and flavorful moist pumpkin bread that's perfect for the autumn season. Elevated by butterscotch extract pecans, it's best enjoyed as a treat during the fall.
Turn any baking project into a masterpiece with this customizable Swiss buttercream recipe. It will quickly become your go-to recipe for smooth, fluffy frosting for cakes, cupcakes, cake pops, cookies, tarts, pastries, and more. Add a splash of any extract for a never-ending array of flavor possibilities!
Classic holiday gingerbread cookies get a Savory Spice twist with a hint of cardamom for a cookie that's perfectly sweet-spiced and ready for Santa.
An elegant vanilla bean glaze and sweet cinnamon swirl make every bite of this buttery, almond-scented bundt cake absolute bliss. Easy enough to whip up on a whim and impressive enough to please at any party, you'll find yourself reaching for this versatile bundt cake recipe again and again.
Inspired by summery sangria and holiday fruit cake, this anytime-dessert is rich, crowd-pleasing, and worth the effort. Dressed with a frosted glaze and decorated with fresh fruit, this cake makes the perfect centerpiece for a celebration table year-round.
A cream cheese frosting filling makes this the perfect duo of the two best breakfast desserts out there: cinnamon rolls and coffee cake.
Candy cane cookies are a unique addition to any holiday cookie platter--creamy vanilla bean and sweet peppermint make these beautiful butter cookies a hit.
A deliciously moist cake topped with a nutty crumble. Best enjoyed with hot tea on a cool Autumn evening.
This is an easy way to preserve those gorgeous summer cherries.
A donut that's healthy and delicious? You bet! This gluten-free, dairy-free treat uses the unexpected ingredient of black garlic mixed with cocoa powder and espresso powder for a flavor combination that is quite addictive.
Spice up your holiday cookie platter with pfeffernusse cookies, also called peppernuts. Known for being spiced with cinnamon, cloves, allspice, and a pinch of black pepper, these delightful bites are like extra-spiced gingerbread. Serve coated in powdered sugar and make a double batch--once you eat one, it's hard to stop!
Mulled wine and chocolate? Yes, please. What a great way to use up all those mulling spices we tend to stock up on over the holidays.
Creamy and spiced, this recipe is a classic that is sure to impress.
A classic cookie that can be flavored with your favorite baking spice.
Classic pecan pralines get a holiday makeover with chocolate and peppermint. These smooth, fudgy chocolate pralines are as easy to make as they are to eat.
These vibrant French sandwich cookies are visually stunning and flavored with sweet, warm spices.
A sunshiney-yellow vegan ice cream, perfect for summer or fall with flavors of coconut, maple, and chai.
Wonderful crowd-pleasing recipe to make for holiday guests or parties!
Perfect individual serving of a sweet holiday treat!
Mulling isn't just for the holidays! Use leftover Mulling Spices or Chai Spices to make this cool and refreshing summer treat.
It's everyone's favorite pie as adorable one (maybe two) bite nibbles! Try making these instead of cookies for the holiday cookie exchange. They also make the perfect dessert for the kids' table at holiday dinners.
Vanilla beans add a sophisticated flavor to this classic milkshake.
A wonderful chocolate truffle with herbal hints like lavender and thyme.
Designed as a filling for fried hand pies, this recipe also works as a regular pie filling. If you don't have time to make pies, use it as a topping for ice cream or yogurt. It can be made with whatever fruits are in season so you can switch it up all year long!
Use this simple recipe for a quick pie crust from ingredients you should already have in your pantry!
This classic ham and mushroom quiche recipe is cheesy and full of umami mushroom flavor, with real mushroom pieces, chunks of juicy ham, and seasoned with our new Four Mushroom Umami Blend.
These delicious, savory bagel rolls are filled with cream cheese and sprinkled with our classic Brooklyn Everything Bagel Blend. Perfect for breakfast for a crowd or when serving brunch!
Make this classic St. Patricks Day-themed milkshake at home any time of the year with these few simple ingredients. It's the perfect blend of creamy vanilla ice cream, a dash of mint flavor, and just the right amount of milk to create a smooth, velvety texture. And let’s not forget the vibrant green hue! ☘️
This decadent pecan pie has hints of maple and gets an elevated, smoky finish from generous amounts of our Bourbon Barrel Smoked Sugar. Perfect for fall or holiday get-togethers when you want to elevate a classic dessert. Serve with whipped cream or vanilla ice cream.
Fortune cookies are surprisingly easy to make at home! Sweet, nutty, and perfectly chewy, we see these take-out-style treats with a gourmet twist in your future.
Chocolate chantilly cream is whipped cream sweetened with sugar, cocoa powder, and a bit of vanilla bean paste. This chantilly cream is airy, rich, and the perfect companion to any dessert.
Bored of pumpkin pie as the go-to fall dessert? Want more variety than simple pumpkin cheesecake? This pumpkin cheesecake bars recipe features the best flavors and textures of both pumpkin pie and cheesecake for a unique fall dessert option.
Top with whipped cream and an extra dusting of Pumpkin Pie Spice, or serve with a classic scoop of vanilla bean ice cream.
Enjoy the flavors and textures of baklava without the stress of phyllo dough. A shortbread crust is the perfect base for orange and cinnamon-spiced nuts, and a final drizzle of orange juice infused honey syrup makes these bars the perfect dessert for any meal.
Classic cherry pie bars with a summer beach bonfire twist. Smoked spices add cozy complexity while caramelized marshmallows add sticky s'mores realness to this easy, crowd-pleasing dessert.
Brigadeiros are a classic Brazilian chocolate treat. This brigadeiro recipe combines Black Onyx Cocoa Powder and Madagascar Vanilla Bean Powder to achieve a super-simple cookies & cream flavor. Try rolling them in any sprinkles or dried fruit you have for even more flavor variety!
A chai-infused butter gives these adorable tea cakes a warm, sweet-spiced flavor and a chewy, blondie-like texture.
Can't choose between tiramisu and cannoli for dessert? Neither could we. So we combined them into one!
Pure Espresso Powder and a little rum in a mascarpone filling give classic tiramisu flavor to a simple cannoli filling. Dipped in melted chocolate and dusted with Dutch Cocoa powder to finish, you'll never say "ciao" to this cannoli recipe.
This brown butter chocolate chip cookie recipe is part of our Test Kitchen Essentials series, where we show you how to level-up classic recipes with the power of spices!
These cookies balance smooth and rich Pure Madagascar Vanilla Extract, chocolate-enhancing Pure Espresso Powder, and a flaky topping of French Fleur de Sel Sea Salt to create hands down the best brown butter chocolate chip cookie recipe while being both luxurious and approachable.
If your favorite part of s'mores is the chocolate, then this one's for you.
A creamy, dreamy combo of two of your favorite summer treats.
This recipe requires a little patience, but it pays off in the end with addictive and unique little bites fudge. Great for holiday treats and gifts.
This super sweet homemade cinnamon and vanilla ice cream is refreshing for summer, yet decadent enough for a special holiday dessert.
The recipe title says it all. You can't have Thanksgiving without a pumpkin pie and this crust is so easy that you may never use store-bought again. Top each slice with freshly whipped cream for the full experience.
These classic cupcakes can easily be made vegan by swapping out regular milk for soy milk. They make the perfect carrier for your favorite frosting, too.
Known as haldi doodh in hindi, our spin on this vivid, comforting, restorative Indian drink combines our chai spice seasoning with turmeric, ginger, and black pepper for a well-rounded, sweet-spiced beverage that can be enjoyed any time of year.
A holiday twist on a southern classic, this refreshing dessert cocktail is the perfect for a holiday meal.
Skip the drive-through coffee shop lines and make a pumpkin spice latte at home! This pumpkin spice sauce recipe compliments coffee however you take it.
For a classic pumpkin spice latte, add a tablespoon or two of this syrup to espresso and top with steamed milk. Or add PSL vibes to your coffee however you make it--drip, French press, pour-over, or instant. It's also great with black tea and a splash of milk.
Skip the drive-through coffee shop lines and make a peppermint white chocolate mocha latte at home! This holiday coffee recipe compliments coffee or tea however you take it.
For a classic peppermint white chocolate mocha latte, add a tablespoon or two of this syrup to espresso and top with steamed milk. Or add holiday vibes to your coffee however you make it--drip, French press, pour-over, or instant. It's also great with black tea and a splash of milk.
This hot mulled cider invites good health and was traditionally drunk from a large communal bowl, symbolizing friendship and togetherness.
With different flavored sugars and spice combinations, you can take your whiskey cocktails in so many creative directions with these easy infusion instructions.
Mulling isn't just for the holidays! Use leftover Mulling Spices or Chai Spices to make this cool and refreshing summer treat.
Move over Starbucks, there's a new peppermint mocha in town. Use to sweeten your coffee, hot tea, or favorite cocoa. Make along with our Cinnamon Streusel Creamer for a unique holiday gift!
This is an easy way to preserve those gorgeous summer cherries.
Warm, mulled cider is the perfect holiday beverage for adults and kids alike. Make a big batch to sip at Halloween parties, holiday cookie exchanges, or holiday dinner parties.
Brew up a big batch for your next holiday party!
Mulled cider isn't only a drink for winter! Let mulled cider chill and serve over ice for a perfect, hot-weather treat.
Featuring our Vanilla Bean Sugar and cherry extract, this is a flavorful front porch sipper named after a North Carolina mountain famous for its moonshine history.
Vanilla beans add a sophisticated flavor to this classic milkshake.
Make this classic St. Patricks Day-themed milkshake at home any time of the year with these few simple ingredients. It's the perfect blend of creamy vanilla ice cream, a dash of mint flavor, and just the right amount of milk to create a smooth, velvety texture. And let’s not forget the vibrant green hue! ☘️
Master the perfect classic margarita, or mix up your favorite flavors!
A vibrant and bold upgrade to the classic Moscow Mule, featuring Pomegranate Molasses for a burst of flavor and a pop of color. Swap vodka for club soda to enjoy it as a mocktail.
Warm and woodsy with cardamom, a tart kick of fresh grapefruit, and earthy rosemary syrup. Easy to make yet effortlessly elegant for any special occasion.
A bittersweet cocktail of gin infused with cinnamon, star anise, and clove, blended with Campari and sweet vermouth—perfect for cooler months.
Who doesn't love a good mug of hot cocoa? You can make a simple hot chocolate with our Dutch Cocoa Powder or spice it up with our sugars! Make it minty with Peppermint Vanilla Bean Sugar, or add rich caramel flavor with best-selling Salted Caramel Spice. Swap Dutch Cocoa with Mexican Cocoa for a cinnamon-spiked twist.
Level up your at-home coffee game with this delicious twist on an iced caramel latte. Customize this recipe by adding more milk, using decaf espresso, or using additional sweetener to suit your taste.
Mango lassi is a popular Indian yogurt drink that makes a delicious and refreshing addition to any meal or as a sweet and creamy dessert. This recipe lets you customize your lassi with your favorite fruit and adds complexity and flavor-popping power with sweet-spiced Garam Masala and golden Ground Turmeric.
Savor the fruits of summer with this trio of agua fresca recipes, a perfect summer mocktail set for your next brunch or party.
Serve up peach agua fresca with fresh lime slices and a charcuterie board, watermelon agua fresca with cucumber slices and pulled pork sandwiches, and mango agua fresca with fresh mint and a bold curry.
Treat yourself to a luxurious cup of sweet-spiced coffee stirred into a velvety crème anglaise base. Easy enough to whip up on a special weekday morning and elevated enough for an impressive after-dinner drink.
This non-alcoholic mocktail is a beautifully balanced blend of floral, acidic, and herby notes topped with the perfect amount of bubbles.
A stunning floral pink mocktail blending edible rose petals, tangy grapefruit juice, and a hint of juniper berries. Topped with sparkling water for a bubbly, refreshing drink—so good, no one will miss the alcohol.
This fruity, non-alcoholic mocktail is a sophisticated show-stopper for your next social gathering. Find more wonderful
drink recipes.
Eat, drink, and be merry. Red wine heated with cinnamon, allspice, cloves, and other warming spices will have your whole home smelling like grandma's house--in the best possible way.
This festive twist on a cozy classic is to chai for.
Coffee and cocoa are a perfect pair. With added cinnamon and cardamom, this blend perks up any cup of coffee into something special.
Sweet Jamaican Allspice and minty California Bay Leaves give this refreshing Cuban cocktail layers of complex flavors.
Complement the warm, woody whiskey with rich, creamy vanilla beans.
Crowned with a honey-kissed rim and delicate vanilla Saffron Salt (only available in February) this citrus-charged margarita has an irresistibly elegant twist.
Cambodian Lemongrass Curry adds a perfect mild heat to compliment this bold, citrus-forward margarita.
"Spagliato" might mean "mistaken" in Italian, but adding a fruity, floral splash of Orange Flower Water to this chic cocktail is definitely the right move.
This luxurious, soul-warming elixir is perfect for sipping and getting cozy on a cold night.
These slightly smoky sugar cubes are great for iced tea or a cocktail.
An absolutely delicious and refreshing lemonade made unique by using Bourbon Barrel Smoked Sugar. Use frozen peaches instead of ice cubes to add an even more Southern twist.
A brunchtime favorite in a flash!
A summery drink with flavors of citrus and watermelon, balanced with a little savory saltiness.
A delicious and beautiful twist on a margarita!
Sweet honey powder and tart pomegranate molasses perfectly balance to make this tasty cocktail.
A Mexican take on a Bloody Mary. Perfect for beer and brunch lovers alike!
This tart and tangy smoothie will brighten your day. Make-ahead tip: Prep a double, triple, or even quadruple batch of the hibiscus tea base and keep it in the fridge for faster smoothie making during the week.
Green smoothies don't have to taste like kale. Sweeten them up with seasonal fruits and these flavor-boosting add-ins.
A tasty and healthy smoothie to jumpstart your immunity! You can customize your smoothie with your choice of add-ins.
Don't get stuck in a rut with your morning coffee. With Savory's flavored sugars you can create a mocha, vanilla, or maple coffee with the stir of a spoon.
Skip the lines and get your pumpkin spice fix at home with this easy, customizable version of fall's favorite beverage.
This is a soothing, mild, caffeine-free herbal tea blend made from some our favorite seeds and whole spices. Make up a batch for yourself and share a batch with a friend.
Here's a great way to add a kick of heat and cinnamon to your favorite bourbon. Make a double batch for game day or a backyard barbecue. We guarantee it will disappear quickly!
Dips are the easiest way to turn a gathering into a party! This is a crowd fave that pairs well with bread or with a fish entree.
Street taco-style carne asada tacos get a lift of bold, citrusy flavor with a quick sauce. Marinate your steak and load up the table with as many toppings as you can think of for a fun and flavorful taco night experience!
You'll want to keep this butter close by for pancakes & waffles, veggies, and every piece of toast.
This really is the easiest dip recipe ever. Change it up each time for your audience: tailgating, backyard barbecue, book club, holiday potluck, etc. Perfect for a fresh batch of farmer's market veggies, chips, crackers, or anything you're ready to dip.
This is a great glaze to use on grilled chicken, fish or red meat.
Pan roasting the spices and then freshly grinding them accentuates the unique and smoky flavor of this twist on a classic ranch.
An extremely quick and simple salsa verde that can be served with chips or any of your favorite Mexican-style dishes.
This apple butter is great for morning toast and breakfast biscuits. It's something the whole family can enjoy!
Quick, easy, and packed full of black truffle flavor, this truffle pesto recipe is the perfect way to celebrate all that fresh basil available in the summer. Try as a sauce for pasta, chicken, or fish, or as a dressing for a simple salad.
This sweet and spicy BBQ sauce is used as a marinade and basting sauce for our
Char Siu recipe. Inspired by traditional Cantonese flavors, use this sauce anywhere you'd use barbecue sauce for a Chinese-inspired take on your favorite dishes. Use with any cut of roasted meat, as a tableside condiment for dipping, or stirred into mac 'n cheese or baked beans.
Creamy, tangy, and lemony, this vegan Caesar dressing comes together quickly and is the perfect addition to your salad dressing line-up. Drizzle over your favorite salad (we're particularly fond of our
Strawberry Caesar Salad), or serve as an aioli dip for veggies and crudités.
This slightly spicy take on a classic Indian dinner is a quick way to add flavor and flair to your weeknight chicken repertoire. Add more Vindaloo to up the heat to your taste, or tame the heat with a dollop of yogurt. Don't skip out on the Asafetida--it adds an aromatic, uniquely Indian flavor that will remind you of your favorite takeout.
We took the smoky, warm-spiced flavors of shawarma and distilled it into a barbecue sauce. Perfect for pork, beef, chicken, or
roasted cauliflower, this sauce comes together quickly and will liven up any barbecue.
Mulling Spices turn this holiday side dish into the star of the Thanksgiving spread. This mulled cranberry sauce recipe comes together in less than half an hour and is sure to become your new go-to cranberry sauce recipe.
This recipe takes orange marmalade to the next level: the sweet-spiced and woody notes of Merry Mulling Spice Blend add depth to tangy, sweet oranges.
Mulled wine and chocolate? Yes, please. What a great way to use up all those mulling spices we tend to stock up on over the holidays.
Inspired by classically peanut buttery Indonesian satay sauce, this peanut butter BBQ sauce recipe is creamy, sweet & slightly spicy, and perfect for chicken skewers. Our Cantonese BBQ Pork Rub adds layers of flavor with ginger, crushed red pepper, and Chinese Five Spice.
A quick-to-prepare marinated chicken and sauce that balances chile heat and fruity sweetness.
Instead of throwing out the remaining flavorful pickle brine when your pickles are gone, this is a great way to use it up for a batch of quick pickled onions.
Gorgeous homemade tri-colored chips with a creamy and tangy mustard dip.
This is the perfect summer meal on the grill. The kick of heat from the chile glazed shrimp is cooled down by the refreshing salsa. If you have any leftovers, toss the shrimp and salsa together and serve over cold rice or crisp greens for a tangy summer salad. Explore other popular main course recipes.
Once you make your own mustard, you'll never go back to the storebought stuff. This mustard is creamy and flavorful, and ready for you to adjust to your liking with chiles, honey, or herbs.
Super simple and very flavorful infused oil fit for a South American-style appetizer.
Don't be intimidated by the long directions for this recipe; most of the directions are tips to help you master this beginner preserving method.
This decadent sauce is perfect over slices of roasted or smoked Thanksgiving turkey. But don't just make it for the holidays! It's quick, easy, and absolutely delicious with weeknight meals like roast chicken or veggies and rice. Or whip it up for brunch with biscuits and gravy or omelets.
Here's an easy and delicious way to experiment with some of our more exotic spices like fenugreek, charnushka, and black garlic.
While this is delicious on steak (of course) it also makes a fantastic dressing or dip for roasted or grilled veggies.
So easy and crazy addictive, you'll probably put these pickled onions on just about everything. They're especially delicious with a barbecue plate or as a topping for tacos or roasted meats.
This sweet tomato jam is delicious on a piece of toast but even better as a condiment to accompany your favorite savory dishes.
Delicious as an artichoke dip, a sauce for grilled vegetables, a spread for baked chicken, a dip for breaded chicken or fish fingers, or as an alternative to hollandaise sauce with steak or eggs.
The firey heat from harissa is balanced by the sweetness of black garlic and the cool, tanginess of yogurt in this addictive dipping sauce.
This sauce has a strong garlic flavor that is perfect for pairing with Greek or Middle Eastern dishes.
This simple condiment adds unique flavor to a cheese and cracker plate, a holiday ham, or a grilled cheese sandwich.
A simple vinaigrette that pairs deliciously with most greens or roasted vegetables.
Salmon with a perfectly balanced sweet and sour glaze that is great for an elevated weeknight meal.
You can convert many of our dry seasonings into sauces. This is the perfect example. Simply combine equal parts spice, oil, and water to create a delicously easy wing sauce.
This incredibly simple nacho cheese sauce recipe tastes like the real deal--the nacho cheese sauce you'd find at gas stations, movie theaters, and ballparks--only better. Easy and cheesy, our Jaybird’s Gas Station Nacho Cheese Sauce recipe is sure to bring any plate of nachos from ordinary to extraordinary.
Who needs plain hummus when you can hummus spiced up with yellow curry, coconut, and Aleppo chiles?
Bring island heat and flavor to your chicken, ribs, pork, shrimp and steak.
While this is the perfect marinade for steak, it's also lovely for infusing Italian flavors into chicken, meaty white fish, or vegetables. Spice up your next grilling session with this Roman Pepper Steak Marinade recipe.
This hearty marinade features cracked coriander and caraway seeds as well as rosemary and thyme. It's hearty enough for beef but adds great flavor to chicken or pork as well.
Use as a spread for breads or in place of butter in baking.
This aromatic, herby barbecue sauce is perfect served up with any protein.
A spreadable Caribbean condiment that brings a taste of the islands.
A super simple method to spice up your dips for wings, chips, or taco night.
This is a quick and easy way to add a smoky BBQ flavor to your favorite grilled dishes. It's a great dipping sauce for ribs, use it as a pulled pork or shredded chicken sandwich, or use it to add flavor to baked beans.
This is the perfect BBQ sauce...spicy, tangy, and sweet all at the same time. The thick sauce works well with grilled veggies like eggplant and portobello mushrooms or smoked meats like chicken and ribs.
In the spirit of a Japanese ponzu, this tart, salty sauce packs a puckersome punch with a hint of heat.
An awesome sweet-and-hot sauce for egg rolls, potstickers, or stir-fry.
Use this simple recipe for a quick pie crust from ingredients you should already have in your pantry!
This classic ham and mushroom quiche recipe is cheesy and full of umami mushroom flavor, with real mushroom pieces, chunks of juicy ham, and seasoned with our new Four Mushroom Umami Blend.
These delicious, savory bagel rolls are filled with cream cheese and sprinkled with our classic Brooklyn Everything Bagel Blend. Perfect for breakfast for a crowd or when serving brunch!
Make this classic St. Patricks Day-themed milkshake at home any time of the year with these few simple ingredients. It's the perfect blend of creamy vanilla ice cream, a dash of mint flavor, and just the right amount of milk to create a smooth, velvety texture. And let’s not forget the vibrant green hue! ☘️
Making your own pickling spice blend at home is pretty easy if you want to experiment with taking your pickled goods in different flavor directions!
This hearty and flavorful vegetable soup is infused with our Summit County seasoning, a well-balanced blend of black pepper, garlic, tomato powder, and Mediterranean herbs like oregano, basil, and thyme. The seasoning enhances the vegetables' natural sweetness while adding depth with aromatic spices.
This comforting and aromatic Chicken Noodle Soup is infused with our Poultry Seasoning, which blends sage, rosemary, thyme, and warming spices like ginger and allspice to create a deeply flavorful broth.
This hearty and flavorful Tortilla Soup is infused with Taco Seasoning, adding depth with smoky chiles, cumin, Mexican oregano, and a touch of masa harina for a rich, authentic texture.
This rich and comforting French Onion Soup is elevated with our Herbes de Provence blend, adding aromatic depth with notes of thyme, rosemary, lavender, and tarragon.
Master the perfect classic margarita, or mix up your favorite flavors!
A vibrant and bold upgrade to the classic Moscow Mule, featuring Pomegranate Molasses for a burst of flavor and a pop of color. Swap vodka for club soda to enjoy it as a mocktail.
Warm and woodsy with cardamom, a tart kick of fresh grapefruit, and earthy rosemary syrup. Easy to make yet effortlessly elegant for any special occasion.
A bittersweet cocktail of gin infused with cinnamon, star anise, and clove, blended with Campari and sweet vermouth—perfect for cooler months.
Using Saffron Salt, only available in February, create an indulgent broiled lobster tail dinner with lemon saffron butter for dipping. Pair with The Essential Seared Steak recipe to recreate a classic surf-and-turf dinner at home.
Enhance roasted asparagus with our Mediterranean Sea Salt Veggie Shaker, which brings the bold, coastal flavors of the Mediterranean with a burst of thyme, rosemary, and oregano.
Our customer-favorite Flat Irons Prime Rib Rub is the star of this hearty holiday classic. This blend is bittersweet and earthy in flavor, with citrus and herbal notes, while Whiskey Barrel Smoked Black Pepper adds additional spice and smoky depth. Slowly roasting with broth in the pan helps the roast avoid overcooking or drying out.
Serve with a pan sauce made from prime rib drippings, maple-spiced carrots, and finish the meal with an equally decadent (and smoky) pecan pie.
Beautifully roasted carrots are paired with warm, fragrant seasonings and a simple mascarpone sauce to give this traditionally sweet side dish layers of savory flavor. Top with pomegranate seeds, Crushed Aleppo Peppers, or chopped parsley. This dish is perfect for fall gatherings, vegetarian meals, or any holiday celebration.
Pro-tip: Plate the carrots on top of the mascarpone sauce as pictured if you're looking to make an impression with guests.
Elevate everyday Brussels sprouts with this comforting maple-glazed version, perfect for holiday entertaining and family dinners. Black Garlic Salt provides an umami-rich kick, while walnut oil adds a subtle depth of flavor that's perfect for fall and winter meals. Finish with chopped bacon for an extra festive side dish that is equally impressive in presentation and taste.
Savory toasted hazelnuts and bright flavors from our best-selling Pyramid Peak Lemon Pepper turn basic green beans into a crowd-pleasing side dish. Perfect for Thanksgiving, family gatherings, or getting kids to eat their vegetables.
Pro tip: make the lemon pepper compound butter beforehand and refrigerate or freeze to save a step during cooking.
What's Thanksgiving without the stuffing? This creative spin on a classic holiday side dish has moist cornbread and is bursting with flavor from plenty of vegetables and spices. Make this year-round with roasted or slow-cooker chicken and plenty of gravy.
Who doesn't love a good mug of hot cocoa? You can make a simple hot chocolate with our Dutch Cocoa Powder or spice it up with our sugars! Make it minty with Peppermint Vanilla Bean Sugar, or add rich caramel flavor with best-selling Salted Caramel Spice. Swap Dutch Cocoa with Mexican Cocoa for a cinnamon-spiked twist.
This decadent pecan pie has hints of maple and gets an elevated, smoky finish from generous amounts of our Bourbon Barrel Smoked Sugar. Perfect for fall or holiday get-togethers when you want to elevate a classic dessert. Serve with whipped cream or vanilla ice cream.
Win first place with this Award-Winning Chili recipe featuring 7 bold spices and our top-rated Mild Chili Powder. Easily control the level of heat that you (or your family) want. Top with grated cheddar cheese, thinly sliced scallions, sour cream, corn chips, or any other preferred toppings.
This simple and satisfying chicken is roasted to perfection alongside tender lemon Yukon potatoes and fennel, creating a harmonious, flavor-packed meal that’s both rustic and elegant. Our versatile all-purpose seasonings like Wash Park Garlic Pepper or Summit County should be staples in any chicken lover’s kitchen. Enjoy this wholesome and flavorful dish with minimal effort; perfect for any night of the week!
Experience the vibrant and bold flavors of the Mediterranean with this surprisingly simple tzatziki-infused meatball recipe. Featuring our authentic
Greek Tzatziki Dip Spice & Easy blend, this recipe brings together creamy, tangy, and herbaceous flavors. Paired with bright citrus notes of charred lemon and fresh spinach, it's a hearty, family-friendly meal that bursts with Greek goodness. For an extra pop of zest, serve with charred lemon and a dash of Crushed Red Pepper Flakes to add a touch of heat and complexity to every bite.
Level up your at-home coffee game with this delicious twist on an iced caramel latte. Customize this recipe by adding more milk, using decaf espresso, or using additional sweetener to suit your taste.
These family-friendly wings are perfect for game day, weeknight dinners, or parties. We've created this recipe with options for grilling, oven roasting, and air frying so everyone can enjoy these flavorful bites. Serve with our Shallot Herb Dip.
This tangy, herby dip comes together quickly and can be made a day ahead. Made to pair with our Black Truffle Parmesan Chicken Wings, you can also serve it with fries, pretzels, chips, and veggies.
While this Spice & Easy Meal Starter Spice Mix is no longer available to purchase, this recipe lets you recreate it at home! A unique fusion dish, it's a fun way to change up your typical taco night.
These sweet and sticky oven-baked wings are super crispy and perfectly balanced with rich umami, salty, spicy, and tangy flavors.
This sweet and salty cake makes the perfect afternoon snack or cozy coffee sidekick. It's delicious with or without the salted caramel whipped cream topping but don't skip the sprinkle of Salted Caramel Spice on top for extra buttery caramel crunch!
Transform your favorite salad into an easy and delicious meal. Made fresh with baked chicken, crispy lettuce, and a creamy Caesar sauce, this wrap is perfect for busy days when you need a quick and satisfying lunch.
This quick and easy viral snack recipe will satisfy your sweet tooth with frozen layers of crunchy chocolate, sticky peanut butter, sweet strawberries, and creamy bananas. A sprinkle of your favorite flaky salt creates the perfect balance of flavor to take snack time to the next level.
Strawberries dipped in a chocolate coating, ready for a sprinkling of your favorite salt or sugar to garnish!
An impressive, festive bread for any occasion that's secretly simple to make. Pure Orange Extract and sweet Cinnamon Sugar give it layers of nostalgic flavor and a finishing sprinkle of powdered sugar gives it a seasonal, snow-kissed look.
Known as haldi doodh in hindi, our spin on this vivid, comforting, restorative Indian drink combines our chai spice seasoning with turmeric, ginger, and black pepper for a well-rounded, sweet-spiced beverage that can be enjoyed any time of year.
This warm, comforting, family-friendly classic is elevated with a sprinkle of our Black Truffle Parmesan seasoning. Use your favorite bread, cheese, and apple varieties to customize fall's favorite sandwich.
Everyone's favorite lunchbox treat turned fall! Classic crispy rice treats come together quickly and get a fall makeover with pumpkin puree and Pumpkin Pie Spice.
A warm and flavorful moist pumpkin bread that's perfect for the autumn season. Elevated by butterscotch extract pecans, it's best enjoyed as a treat during the fall.
Sweet and tangy sauerkraut is a versatile condiment for sausages, sandwiches, and so much more. Mustard, Coriander, and Poppy Seeds add bold flavor and texture to this fun and easy-to-make fermented cabbage.
Limnos Lamb Rub brings warm, robust spices and cool, refreshing spearmint into this traditional Mexican meatball soup, resulting in a crisp yet cozy dish perfect for autumn evenings.
This crowd-pleasing plate couldn't be easier to put together. Hot, salty fries seasoned with Italian black truffles and topped with fresh Parmesan go with just about anything. Serve as a side for burgers or BLTs, or eat a basket on its own.
Quick, easy, and packed full of black truffle flavor, this truffle pesto recipe is the perfect way to celebrate all that fresh basil available in the summer. Try as a sauce for pasta, chicken, or fish, or as a dressing for a simple salad.
Deliciously cheesy and delightfully truffle-y, this recipe elevates classic and comforting homemade mac & cheese without any extra work. Our Black Truffle Parmesan Seasoning adds layers of umami, cheesy goodness to both the cheese sauce and the breadcrumb topping.
While this spice blend is no longer available to purchase online, this recipe lets you recreate it at home! Perfect for making sauces for any protein, this intensely spicy blend is licoricey and aromatic.
While this spice blend is no longer available to purchase online, this recipe lets you recreate it at home! Perfect for seasoning game meats or any protein, this blend is piney, citrusy, and aromatic.
While this spice blend is no longer available to purchase online, this recipe lets you recreate it at home! Perfect for seasoning ham, this blend is peppery, earthy, and sweet-spiced. Add 1 Tbsp. per pound of ham for a perfectly seasoned holiday meal.
While this spice blend is no longer available to purchase online, this recipe lets you recreate it at home! Perfect for seasoning just about anything, this blend is earthy, aromatic, and peppery. Use 1 to 2 tsp. per pound for meats, or add 1 to 2 tsp. per cup for stews or soups.
While this spice blend is no longer available to purchase online, this recipe lets you recreate it at home! Perfect for seasoning hamburgers, steaks, and pork chops, this blend is salty, oniony, and earthy. Add 3 to 4 tsp. to sour cream for a zesty veggie dip.
This hearty, garlicky potato omelet is quintessential to Spanish cuisine. Super tender potatoes and onions combined with Siesta Key Spanish Sazon-seasoned eggs create a creamy dish perfect as a meal or a snack, any time of day.
An impressive, festive bread for any occasion that's secretly simple to make. Pure Orange Extract and sweet Cinnamon Sugar give it layers of nostalgic flavor and a finishing sprinkle of powdered sugar gives it a seasonal, snow-kissed look.
Bourbon Barrel Smoked Sugar and salt enhance the juicy sweetness of fresh peaches and the smoky, woody character of your favorite whiskey.
This sweet and salty cake makes the perfect afternoon snack or cozy coffee sidekick. It's delicious with or without the salted caramel whipped cream topping but don't skip the sprinkle of Salted Caramel Spice on top for extra buttery caramel crunch!
This quick and easy viral snack recipe will satisfy your sweet tooth with frozen layers of crunchy chocolate, sticky peanut butter, sweet strawberries, and creamy bananas. A sprinkle of your favorite flaky salt creates the perfect balance of flavor to take snack time to the next level.
Strawberries dipped in a chocolate coating, ready for a sprinkling of your favorite salt or sugar to garnish!
Everyone's favorite lunchbox treat turned fall! Classic crispy rice treats come together quickly and get a fall makeover with pumpkin puree and Pumpkin Pie Spice.
A warm and flavorful moist pumpkin bread that's perfect for the autumn season. Elevated by butterscotch extract pecans, it's best enjoyed as a treat during the fall.
Turn any baking project into a masterpiece with this customizable Swiss buttercream recipe. It will quickly become your go-to recipe for smooth, fluffy frosting for cakes, cupcakes, cake pops, cookies, tarts, pastries, and more. Add a splash of any extract for a never-ending array of flavor possibilities!
Classic holiday gingerbread cookies get a Savory Spice twist with a hint of cardamom for a cookie that's perfectly sweet-spiced and ready for Santa.
An elegant vanilla bean glaze and sweet cinnamon swirl make every bite of this buttery, almond-scented bundt cake absolute bliss. Easy enough to whip up on a whim and impressive enough to please at any party, you'll find yourself reaching for this versatile bundt cake recipe again and again.
Inspired by summery sangria and holiday fruit cake, this anytime-dessert is rich, crowd-pleasing, and worth the effort. Dressed with a frosted glaze and decorated with fresh fruit, this cake makes the perfect centerpiece for a celebration table year-round.
A cream cheese frosting filling makes this the perfect duo of the two best breakfast desserts out there: cinnamon rolls and coffee cake.
Candy cane cookies are a unique addition to any holiday cookie platter--creamy vanilla bean and sweet peppermint make these beautiful butter cookies a hit.
A deliciously moist cake topped with a nutty crumble. Best enjoyed with hot tea on a cool Autumn evening.
This is an easy way to preserve those gorgeous summer cherries.
A donut that's healthy and delicious? You bet! This gluten-free, dairy-free treat uses the unexpected ingredient of black garlic mixed with cocoa powder and espresso powder for a flavor combination that is quite addictive.
Spice up your holiday cookie platter with pfeffernusse cookies, also called peppernuts. Known for being spiced with cinnamon, cloves, allspice, and a pinch of black pepper, these delightful bites are like extra-spiced gingerbread. Serve coated in powdered sugar and make a double batch--once you eat one, it's hard to stop!
Mulled wine and chocolate? Yes, please. What a great way to use up all those mulling spices we tend to stock up on over the holidays.
Creamy and spiced, this recipe is a classic that is sure to impress.
A classic cookie that can be flavored with your favorite baking spice.
Classic pecan pralines get a holiday makeover with chocolate and peppermint. These smooth, fudgy chocolate pralines are as easy to make as they are to eat.
These vibrant French sandwich cookies are visually stunning and flavored with sweet, warm spices.
A sunshiney-yellow vegan ice cream, perfect for summer or fall with flavors of coconut, maple, and chai.
Wonderful crowd-pleasing recipe to make for holiday guests or parties!
Perfect individual serving of a sweet holiday treat!
Mulling isn't just for the holidays! Use leftover Mulling Spices or Chai Spices to make this cool and refreshing summer treat.
It's everyone's favorite pie as adorable one (maybe two) bite nibbles! Try making these instead of cookies for the holiday cookie exchange. They also make the perfect dessert for the kids' table at holiday dinners.
Vanilla beans add a sophisticated flavor to this classic milkshake.
A wonderful chocolate truffle with herbal hints like lavender and thyme.
Designed as a filling for fried hand pies, this recipe also works as a regular pie filling. If you don't have time to make pies, use it as a topping for ice cream or yogurt. It can be made with whatever fruits are in season so you can switch it up all year long!
Use this simple recipe for a quick pie crust from ingredients you should already have in your pantry!
This classic ham and mushroom quiche recipe is cheesy and full of umami mushroom flavor, with real mushroom pieces, chunks of juicy ham, and seasoned with our new Four Mushroom Umami Blend.
These delicious, savory bagel rolls are filled with cream cheese and sprinkled with our classic Brooklyn Everything Bagel Blend. Perfect for breakfast for a crowd or when serving brunch!
Make this classic St. Patricks Day-themed milkshake at home any time of the year with these few simple ingredients. It's the perfect blend of creamy vanilla ice cream, a dash of mint flavor, and just the right amount of milk to create a smooth, velvety texture. And let’s not forget the vibrant green hue! ☘️
This decadent pecan pie has hints of maple and gets an elevated, smoky finish from generous amounts of our Bourbon Barrel Smoked Sugar. Perfect for fall or holiday get-togethers when you want to elevate a classic dessert. Serve with whipped cream or vanilla ice cream.
Fortune cookies are surprisingly easy to make at home! Sweet, nutty, and perfectly chewy, we see these take-out-style treats with a gourmet twist in your future.
Chocolate chantilly cream is whipped cream sweetened with sugar, cocoa powder, and a bit of vanilla bean paste. This chantilly cream is airy, rich, and the perfect companion to any dessert.
Bored of pumpkin pie as the go-to fall dessert? Want more variety than simple pumpkin cheesecake? This pumpkin cheesecake bars recipe features the best flavors and textures of both pumpkin pie and cheesecake for a unique fall dessert option.
Top with whipped cream and an extra dusting of Pumpkin Pie Spice, or serve with a classic scoop of vanilla bean ice cream.
Enjoy the flavors and textures of baklava without the stress of phyllo dough. A shortbread crust is the perfect base for orange and cinnamon-spiced nuts, and a final drizzle of orange juice infused honey syrup makes these bars the perfect dessert for any meal.
Classic cherry pie bars with a summer beach bonfire twist. Smoked spices add cozy complexity while caramelized marshmallows add sticky s'mores realness to this easy, crowd-pleasing dessert.
Brigadeiros are a classic Brazilian chocolate treat. This brigadeiro recipe combines Black Onyx Cocoa Powder and Madagascar Vanilla Bean Powder to achieve a super-simple cookies & cream flavor. Try rolling them in any sprinkles or dried fruit you have for even more flavor variety!
A chai-infused butter gives these adorable tea cakes a warm, sweet-spiced flavor and a chewy, blondie-like texture.
Can't choose between tiramisu and cannoli for dessert? Neither could we. So we combined them into one!
Pure Espresso Powder and a little rum in a mascarpone filling give classic tiramisu flavor to a simple cannoli filling. Dipped in melted chocolate and dusted with Dutch Cocoa powder to finish, you'll never say "ciao" to this cannoli recipe.
This brown butter chocolate chip cookie recipe is part of our Test Kitchen Essentials series, where we show you how to level-up classic recipes with the power of spices!
These cookies balance smooth and rich Pure Madagascar Vanilla Extract, chocolate-enhancing Pure Espresso Powder, and a flaky topping of French Fleur de Sel Sea Salt to create hands down the best brown butter chocolate chip cookie recipe while being both luxurious and approachable.
If your favorite part of s'mores is the chocolate, then this one's for you.
A creamy, dreamy combo of two of your favorite summer treats.
This recipe requires a little patience, but it pays off in the end with addictive and unique little bites fudge. Great for holiday treats and gifts.
This super sweet homemade cinnamon and vanilla ice cream is refreshing for summer, yet decadent enough for a special holiday dessert.
The recipe title says it all. You can't have Thanksgiving without a pumpkin pie and this crust is so easy that you may never use store-bought again. Top each slice with freshly whipped cream for the full experience.
These classic cupcakes can easily be made vegan by swapping out regular milk for soy milk. They make the perfect carrier for your favorite frosting, too.
Known as haldi doodh in hindi, our spin on this vivid, comforting, restorative Indian drink combines our chai spice seasoning with turmeric, ginger, and black pepper for a well-rounded, sweet-spiced beverage that can be enjoyed any time of year.
A holiday twist on a southern classic, this refreshing dessert cocktail is the perfect for a holiday meal.
Skip the drive-through coffee shop lines and make a pumpkin spice latte at home! This pumpkin spice sauce recipe compliments coffee however you take it.
For a classic pumpkin spice latte, add a tablespoon or two of this syrup to espresso and top with steamed milk. Or add PSL vibes to your coffee however you make it--drip, French press, pour-over, or instant. It's also great with black tea and a splash of milk.
Skip the drive-through coffee shop lines and make a peppermint white chocolate mocha latte at home! This holiday coffee recipe compliments coffee or tea however you take it.
For a classic peppermint white chocolate mocha latte, add a tablespoon or two of this syrup to espresso and top with steamed milk. Or add holiday vibes to your coffee however you make it--drip, French press, pour-over, or instant. It's also great with black tea and a splash of milk.
This hot mulled cider invites good health and was traditionally drunk from a large communal bowl, symbolizing friendship and togetherness.
With different flavored sugars and spice combinations, you can take your whiskey cocktails in so many creative directions with these easy infusion instructions.
Mulling isn't just for the holidays! Use leftover Mulling Spices or Chai Spices to make this cool and refreshing summer treat.
Move over Starbucks, there's a new peppermint mocha in town. Use to sweeten your coffee, hot tea, or favorite cocoa. Make along with our Cinnamon Streusel Creamer for a unique holiday gift!
This is an easy way to preserve those gorgeous summer cherries.
Warm, mulled cider is the perfect holiday beverage for adults and kids alike. Make a big batch to sip at Halloween parties, holiday cookie exchanges, or holiday dinner parties.
Brew up a big batch for your next holiday party!
Mulled cider isn't only a drink for winter! Let mulled cider chill and serve over ice for a perfect, hot-weather treat.
Featuring our Vanilla Bean Sugar and cherry extract, this is a flavorful front porch sipper named after a North Carolina mountain famous for its moonshine history.
Vanilla beans add a sophisticated flavor to this classic milkshake.
Make this classic St. Patricks Day-themed milkshake at home any time of the year with these few simple ingredients. It's the perfect blend of creamy vanilla ice cream, a dash of mint flavor, and just the right amount of milk to create a smooth, velvety texture. And let’s not forget the vibrant green hue! ☘️
Master the perfect classic margarita, or mix up your favorite flavors!
A vibrant and bold upgrade to the classic Moscow Mule, featuring Pomegranate Molasses for a burst of flavor and a pop of color. Swap vodka for club soda to enjoy it as a mocktail.
Warm and woodsy with cardamom, a tart kick of fresh grapefruit, and earthy rosemary syrup. Easy to make yet effortlessly elegant for any special occasion.
A bittersweet cocktail of gin infused with cinnamon, star anise, and clove, blended with Campari and sweet vermouth—perfect for cooler months.
Who doesn't love a good mug of hot cocoa? You can make a simple hot chocolate with our Dutch Cocoa Powder or spice it up with our sugars! Make it minty with Peppermint Vanilla Bean Sugar, or add rich caramel flavor with best-selling Salted Caramel Spice. Swap Dutch Cocoa with Mexican Cocoa for a cinnamon-spiked twist.
Level up your at-home coffee game with this delicious twist on an iced caramel latte. Customize this recipe by adding more milk, using decaf espresso, or using additional sweetener to suit your taste.
Mango lassi is a popular Indian yogurt drink that makes a delicious and refreshing addition to any meal or as a sweet and creamy dessert. This recipe lets you customize your lassi with your favorite fruit and adds complexity and flavor-popping power with sweet-spiced Garam Masala and golden Ground Turmeric.
Savor the fruits of summer with this trio of agua fresca recipes, a perfect summer mocktail set for your next brunch or party.
Serve up peach agua fresca with fresh lime slices and a charcuterie board, watermelon agua fresca with cucumber slices and pulled pork sandwiches, and mango agua fresca with fresh mint and a bold curry.
Treat yourself to a luxurious cup of sweet-spiced coffee stirred into a velvety crème anglaise base. Easy enough to whip up on a special weekday morning and elevated enough for an impressive after-dinner drink.
This non-alcoholic mocktail is a beautifully balanced blend of floral, acidic, and herby notes topped with the perfect amount of bubbles.
A stunning floral pink mocktail blending edible rose petals, tangy grapefruit juice, and a hint of juniper berries. Topped with sparkling water for a bubbly, refreshing drink—so good, no one will miss the alcohol.
This fruity, non-alcoholic mocktail is a sophisticated show-stopper for your next social gathering. Find more wonderful
drink recipes.
Eat, drink, and be merry. Red wine heated with cinnamon, allspice, cloves, and other warming spices will have your whole home smelling like grandma's house--in the best possible way.
This festive twist on a cozy classic is to chai for.
Coffee and cocoa are a perfect pair. With added cinnamon and cardamom, this blend perks up any cup of coffee into something special.
Sweet Jamaican Allspice and minty California Bay Leaves give this refreshing Cuban cocktail layers of complex flavors.
Complement the warm, woody whiskey with rich, creamy vanilla beans.
Crowned with a honey-kissed rim and delicate vanilla Saffron Salt (only available in February) this citrus-charged margarita has an irresistibly elegant twist.
Cambodian Lemongrass Curry adds a perfect mild heat to compliment this bold, citrus-forward margarita.
"Spagliato" might mean "mistaken" in Italian, but adding a fruity, floral splash of Orange Flower Water to this chic cocktail is definitely the right move.
This luxurious, soul-warming elixir is perfect for sipping and getting cozy on a cold night.
These slightly smoky sugar cubes are great for iced tea or a cocktail.
An absolutely delicious and refreshing lemonade made unique by using Bourbon Barrel Smoked Sugar. Use frozen peaches instead of ice cubes to add an even more Southern twist.
A brunchtime favorite in a flash!
A summery drink with flavors of citrus and watermelon, balanced with a little savory saltiness.
A delicious and beautiful twist on a margarita!
Sweet honey powder and tart pomegranate molasses perfectly balance to make this tasty cocktail.
A Mexican take on a Bloody Mary. Perfect for beer and brunch lovers alike!
This tart and tangy smoothie will brighten your day. Make-ahead tip: Prep a double, triple, or even quadruple batch of the hibiscus tea base and keep it in the fridge for faster smoothie making during the week.
Green smoothies don't have to taste like kale. Sweeten them up with seasonal fruits and these flavor-boosting add-ins.
A tasty and healthy smoothie to jumpstart your immunity! You can customize your smoothie with your choice of add-ins.
Don't get stuck in a rut with your morning coffee. With Savory's flavored sugars you can create a mocha, vanilla, or maple coffee with the stir of a spoon.
Skip the lines and get your pumpkin spice fix at home with this easy, customizable version of fall's favorite beverage.
This is a soothing, mild, caffeine-free herbal tea blend made from some our favorite seeds and whole spices. Make up a batch for yourself and share a batch with a friend.
Here's a great way to add a kick of heat and cinnamon to your favorite bourbon. Make a double batch for game day or a backyard barbecue. We guarantee it will disappear quickly!
Dips are the easiest way to turn a gathering into a party! This is a crowd fave that pairs well with bread or with a fish entree.
Street taco-style carne asada tacos get a lift of bold, citrusy flavor with a quick sauce. Marinate your steak and load up the table with as many toppings as you can think of for a fun and flavorful taco night experience!
You'll want to keep this butter close by for pancakes & waffles, veggies, and every piece of toast.
This really is the easiest dip recipe ever. Change it up each time for your audience: tailgating, backyard barbecue, book club, holiday potluck, etc. Perfect for a fresh batch of farmer's market veggies, chips, crackers, or anything you're ready to dip.
This is a great glaze to use on grilled chicken, fish or red meat.
Pan roasting the spices and then freshly grinding them accentuates the unique and smoky flavor of this twist on a classic ranch.
An extremely quick and simple salsa verde that can be served with chips or any of your favorite Mexican-style dishes.
This apple butter is great for morning toast and breakfast biscuits. It's something the whole family can enjoy!
Quick, easy, and packed full of black truffle flavor, this truffle pesto recipe is the perfect way to celebrate all that fresh basil available in the summer. Try as a sauce for pasta, chicken, or fish, or as a dressing for a simple salad.
This sweet and spicy BBQ sauce is used as a marinade and basting sauce for our
Char Siu recipe. Inspired by traditional Cantonese flavors, use this sauce anywhere you'd use barbecue sauce for a Chinese-inspired take on your favorite dishes. Use with any cut of roasted meat, as a tableside condiment for dipping, or stirred into mac 'n cheese or baked beans.
Creamy, tangy, and lemony, this vegan Caesar dressing comes together quickly and is the perfect addition to your salad dressing line-up. Drizzle over your favorite salad (we're particularly fond of our
Strawberry Caesar Salad), or serve as an aioli dip for veggies and crudités.
This slightly spicy take on a classic Indian dinner is a quick way to add flavor and flair to your weeknight chicken repertoire. Add more Vindaloo to up the heat to your taste, or tame the heat with a dollop of yogurt. Don't skip out on the Asafetida--it adds an aromatic, uniquely Indian flavor that will remind you of your favorite takeout.
We took the smoky, warm-spiced flavors of shawarma and distilled it into a barbecue sauce. Perfect for pork, beef, chicken, or
roasted cauliflower, this sauce comes together quickly and will liven up any barbecue.
Mulling Spices turn this holiday side dish into the star of the Thanksgiving spread. This mulled cranberry sauce recipe comes together in less than half an hour and is sure to become your new go-to cranberry sauce recipe.
This recipe takes orange marmalade to the next level: the sweet-spiced and woody notes of Merry Mulling Spice Blend add depth to tangy, sweet oranges.
Mulled wine and chocolate? Yes, please. What a great way to use up all those mulling spices we tend to stock up on over the holidays.
Inspired by classically peanut buttery Indonesian satay sauce, this peanut butter BBQ sauce recipe is creamy, sweet & slightly spicy, and perfect for chicken skewers. Our Cantonese BBQ Pork Rub adds layers of flavor with ginger, crushed red pepper, and Chinese Five Spice.
A quick-to-prepare marinated chicken and sauce that balances chile heat and fruity sweetness.
Instead of throwing out the remaining flavorful pickle brine when your pickles are gone, this is a great way to use it up for a batch of quick pickled onions.
Gorgeous homemade tri-colored chips with a creamy and tangy mustard dip.
This is the perfect summer meal on the grill. The kick of heat from the chile glazed shrimp is cooled down by the refreshing salsa. If you have any leftovers, toss the shrimp and salsa together and serve over cold rice or crisp greens for a tangy summer salad. Explore other popular main course recipes.
Once you make your own mustard, you'll never go back to the storebought stuff. This mustard is creamy and flavorful, and ready for you to adjust to your liking with chiles, honey, or herbs.
Super simple and very flavorful infused oil fit for a South American-style appetizer.
Don't be intimidated by the long directions for this recipe; most of the directions are tips to help you master this beginner preserving method.
This decadent sauce is perfect over slices of roasted or smoked Thanksgiving turkey. But don't just make it for the holidays! It's quick, easy, and absolutely delicious with weeknight meals like roast chicken or veggies and rice. Or whip it up for brunch with biscuits and gravy or omelets.
Here's an easy and delicious way to experiment with some of our more exotic spices like fenugreek, charnushka, and black garlic.
While this is delicious on steak (of course) it also makes a fantastic dressing or dip for roasted or grilled veggies.
So easy and crazy addictive, you'll probably put these pickled onions on just about everything. They're especially delicious with a barbecue plate or as a topping for tacos or roasted meats.
This sweet tomato jam is delicious on a piece of toast but even better as a condiment to accompany your favorite savory dishes.
Delicious as an artichoke dip, a sauce for grilled vegetables, a spread for baked chicken, a dip for breaded chicken or fish fingers, or as an alternative to hollandaise sauce with steak or eggs.
The firey heat from harissa is balanced by the sweetness of black garlic and the cool, tanginess of yogurt in this addictive dipping sauce.
This sauce has a strong garlic flavor that is perfect for pairing with Greek or Middle Eastern dishes.
This simple condiment adds unique flavor to a cheese and cracker plate, a holiday ham, or a grilled cheese sandwich.
A simple vinaigrette that pairs deliciously with most greens or roasted vegetables.
Salmon with a perfectly balanced sweet and sour glaze that is great for an elevated weeknight meal.
You can convert many of our dry seasonings into sauces. This is the perfect example. Simply combine equal parts spice, oil, and water to create a delicously easy wing sauce.
This incredibly simple nacho cheese sauce recipe tastes like the real deal--the nacho cheese sauce you'd find at gas stations, movie theaters, and ballparks--only better. Easy and cheesy, our Jaybird’s Gas Station Nacho Cheese Sauce recipe is sure to bring any plate of nachos from ordinary to extraordinary.
Who needs plain hummus when you can hummus spiced up with yellow curry, coconut, and Aleppo chiles?
Bring island heat and flavor to your chicken, ribs, pork, shrimp and steak.
While this is the perfect marinade for steak, it's also lovely for infusing Italian flavors into chicken, meaty white fish, or vegetables. Spice up your next grilling session with this Roman Pepper Steak Marinade recipe.
This hearty marinade features cracked coriander and caraway seeds as well as rosemary and thyme. It's hearty enough for beef but adds great flavor to chicken or pork as well.
Use as a spread for breads or in place of butter in baking.
This aromatic, herby barbecue sauce is perfect served up with any protein.
A spreadable Caribbean condiment that brings a taste of the islands.
A super simple method to spice up your dips for wings, chips, or taco night.
This is a quick and easy way to add a smoky BBQ flavor to your favorite grilled dishes. It's a great dipping sauce for ribs, use it as a pulled pork or shredded chicken sandwich, or use it to add flavor to baked beans.
This is the perfect BBQ sauce...spicy, tangy, and sweet all at the same time. The thick sauce works well with grilled veggies like eggplant and portobello mushrooms or smoked meats like chicken and ribs.
In the spirit of a Japanese ponzu, this tart, salty sauce packs a puckersome punch with a hint of heat.
An awesome sweet-and-hot sauce for egg rolls, potstickers, or stir-fry.
