Name: Cranberry Pear Crumble
Prep time: 40 minutes
Cook time: 15 minutes
Yield: 4 servings
Ingredients: 2 cups fresh or frozen cranberries; 2 pears, cored and diced (peel on); 1/4 cup granulated sugar; Juice & zest of 1/2 orange; 1/2 cup plus 2 Tbsp. flour; 1/4 cup brown sugar; 1/4 cup cold unsalted butter, cubed; 1/4 cup sliced almonds

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Cranberry Pear Crumble

Recipe by Savory Spice Test Kitchen

A sweet and tart dessert that is a nice bright note at the end of a cold-weather meal.

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Serves 4 servings

Prep Time 40 minutes

Cooking Time 15 minutes

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Ingredients

2 cups fresh or frozen cranberries 2 pears, cored and diced (peel on) 1/4 cup granulated sugar Juice & zest of 1/2 orange 1/2 cup plus 2 Tbsp. flour 1/4 cup brown sugar

1 tsp. Chinese Five Spice

1/4 tsp. Mayan Sea Salt

1/4 cup cold unsalted butter, cubed 1/4 cup sliced almonds

Directions

Combine fruit, granulated sugar, and orange juice & zest. Let sit while preparing topping. Mix 1/2 cup flour with brown sugar, Chinese Five Spice, and salt. Use fingers or a fork to incorporate butter until mixture resembles a coarse meal. Stir in almonds and refrigerate while oven preheats to 350 degrees. Grease 4 large or 6 small ramekins lightly with cooking spray. (Alternatively, use a small baking dish for one larger crumble instead of individual ones.) Stir remaining 2 Tbsp. flour into fruit and divide filling between ramekins. Cover evenly with chilled topping. Set ramekins on a baking sheet and bake for 30 to 40 min. until filling is bubbling and topping is golden brown. Let cool for 15 min. before serving.