Crushed Aleppo Chiles

Beautifully roasted carrots are paired with warm, fragrant seasonings and a simple mascarpone sauce to give this traditionally sweet side dish layers of savory flavor. Top with pomegranate seeds, Crushed Aleppo Peppers, or chopped parsley. This dish is perfect for fall gatherings, vegetarian meals, or any holiday celebration.

Pro-tip: Plate the carrots on top of the mascarpone sauce as pictured if you're looking to make an impression with guests.

Using the oven as a proofing box makes for a speedy and flavorful focaccia recipe that can be completed in less than an hour.

Salt cured egg yolks are perfect grated over fresh pasta, soups, or salads. This simple garnish adds a unique savory flavor to anything it touches. Choose your favorite of three seasoning blends: Caesar, Béarnaise, or Smoky Chile. The flavor combination possibilities are endless!

Creamy, spicy, tangy—this ranch is the star of any Southwestern salad or Tex-Mex meal.

Turn one takeout favorite into another by adding sweet orange flavor to our Bourbon Chicken Spice 'n Easy!

Nothing brings people together like a cheese ball.

Dropping pretzels in a boiling baking soda solution gelatinizes the starches, allowing the pretzels to develop that characteristic nutty brown exterior while remaining deliciously soft!

These quick pan-fried mushrooms will get gobbled up quickly! Serve them as an appetizer or side to an Asian-inspired meal.

Cauliflower is perfect for curry. This cauliflower curry recipe features citrusy warmth from Tandoor Seasoning, and is paired perfectly with Aleppo-spiced crispy tofu. Serve up with rice and naan for a balanced at-home vegetarian curry experience.

These sloppy joes have a BBQ twist and can be adapted to your family's tastes: make it mild or hot, smoky or not, use your favorite BBQ sauce, or top with garnish of choice.

When you want a no-fuss weeknight meal, make this easy pizza.

This was the customer award-winning chili from the Savory Spice Sellwood/Portland, OR store's 2016 chili cook-off. Tasters in our test kitchen dubbed it "baked bean chili".

This crowd-pleasing recipe couldn't be easier or more delicious. It yields the flavors of summer without the commitment to the grill.

From the recipe author: "Long leisurely brunches in the sunshine with eclectically flavored fare & fun cocktails are one of my favorite things in life!" Serve with strips of bacon for the perfect complementary brunch.

Once you have all the ingredients ready this recipe comes together really fast. It has a kick of heat that can be cooled down with a dollop of sour cream and a sprinkle of cheese.

A unique and simple method for cooking scallops in a flavorful marinade/sauce.

Who needs plain hummus when you can hummus spiced up with yellow curry, coconut, and Aleppo chiles?

The combination of brining, slow cooking, and constant basting yields a delicious sweet and spicy crust on these tender and addictive ribs.

"Pinchitos" are Spanish for "kebabs" and are often served tapas-style in Spain. Our Southern Spain Pinchito Spice adds a Spanish-influenced curry flavor to whatever your using it in. It works here both as a marinade for the meat and as a dipping sauce for the grilled kebabs.