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Freeze Dried Shallots

Freeze Dried Shallots

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Freeze Dried Shallots are a frequent addition to many soup and sauce recipes because of their unique onion & garlic flavor. Commonly used in French cooking before coming to the States, these dried shallots are great for using in your favorite meats, seafood and veggies. Add dried minced shallots to bread loaves for an oniony kick. 

Flavor Profile

Their taste is not as strong as white onion, but more of a cross between a sweet onion and mild garlic. Dried shallots pair well with most herbs and spices.

How to Use

Reconstitute dry shallots by covering with equal parts water to shallot, use as-is in longer cooking recipes. Dried shallots can also be used to make a shallot powder via blender or mortar and pestle, or you can crumble the dehydrated shallots in your hand.

About The Spice

Shallots are a member of the large onion family. These shallots have been minced, dehydrated & freeze dried. Go Behind the Seasoning to learn more.

More Information

We find working with shallots to be a bit time consuming and tedious so we offer you a freeze dried, chopped product with all the flavor of fresh shallots. Reconstitute by covering with equal parts water to shallot or use as-is in longer cooking processes. Go Behind the Seasoning: Shallots or Behind the Seasoning: Onion to learn more about these powerful flavors.

More Uses: 

Shallot Browned Butter Sweet Potatoes: Sautee 2 tsp. shallots in 2 Tbsp. salted butter until butter is lightly browned and pour on top of a baked sweet potato.

Caramelized Shallot Crostini: Sautee 1 Tbsp. shallots in 1 tbsp. water and 2 tsp. brown sugar. Add more water as needed to prevent burning and sticking. Top toasted baguette slices with goat cheese and caramelized shallots.

Freeze Dried Shallots Q&A

What are dry shallots?

Freeze dried shallots have all the flavor of fresh shallots, but have been chopped, dried and frozen. Sometimes, cooking with dry shallots can be easier than using fresh. Reconstitute by covering with equal parts water to shallot or use as-is in longer cooking processes.

How do dried shallots compare to fresh shallots?

Dried shallots hold the same flavor of fresh shallots, and are quite comparable in place of fresh -- especially when working with less time in the kitchen.

How do you use dried shallots when cooking?

Use dried shallots in longer cooking processes. Perfect addition in soups, sauces, meat and vegetable dishes. Add to bread recipes, or reconstitute in water and add to roasted vegetables. You can also grind them up in a shallot powder for cooking use!

How much dried shallots should you substitute for fresh shallots?

Substitute fresh shallots with dried shallots by using about half as much dried shallots as you would with fresh.

Dietary Information

Salt-Free

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Garlic-Free

Black Pepper-Free

Corn-Free

Capsicum-Free

Sweetener-Free

Sugar-Free

Sesame-Free

Vegetarian

Vegan