The taste of coriander is both sweet and a bit citrusy. Coriander's flavor pairs well with allspice, cinnamon, cumin, garlic, and nutmeg.
There are many coriander uses in cooking, with both sweet and savory dishes. Use ground coriander to season vegetables, marinades, masalas, meats, and desserts. Add coriander to pickling brines, compotes, and chutneys.
As with all our ground spices, we grind coriander weekly in small batches to insure freshness. We use coriander in almost all of our curry blends as it adds a pleasant fragrance.
Are coriander and cilantro the same thing?
While they are technically the same because they both come from the same plant, they both have different uses and flavors. Coriander comes from the seeds that are produced by the flowers, while cilantro comes from the leaves and stems of the plants.
What does ground coriander taste like?
Ground coriander has a bit of a citrusy flavor, with a slight sweetness and a hint of earthiness reminiscent of curry powders.
Can I substitute cumin for coriander?
Cumin is a good substitute for coriander since they both come from the same plant family. They also have the same citrusy, earthy flavor, although coriander is milder in terms of heat. When substituting cumin for coriander, use about 2 teaspoons of cumin for every teaspoon of coriander called for in the recipe.
Can you eat coriander leaves?
Yes, the leaves of the coriander plant are edible. They can be used as a garnish, or as a topping for various dishes. They are added to dishes just before serving to preserve its flavor since heat can degrade the flavor.
What is ground coriander used for?
Ground coriander is most commonly used to season curries or for pickling brines.
What spices go well with coriander?
Ground coriander pairs well with allspice, cinnamon, nutmeg, garlic and cumin.
What is white coriander seed?
White coriander seed is more commonly known as manna. Its appearance is described in the book of Exodus in the Bible as similar to coriander seed in appearance and size but is white in color.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Win first place with this Award-Winning Chili recipe featuring 7 bold spices and our top-rated Mild Chili Powder. Easily control the level of heat that you (or your family) want. Top with grated cheddar cheese, thinly sliced scallions, sour cream, corn chips, or any other preferred toppings.
Sweet and tangy sauerkraut is a versatile condiment for sausages, sandwiches, and so much more. Mustard, Coriander, and Poppy Seeds add bold flavor and texture to this fun and easy-to-make fermented cabbage.
Roasting radishes tames their peppery bite and brings out their sweeter side, which pairs perfectly with earthy saffron and floral honey.
This recipe is an attempt at recreating the delectable corn pudding served at 12 Bones Smokehouse in Asheville, North Carolina. It's sweet with just a small kick of heat and a dash of smoky flavor. It makes a delicious side for a barbecue feast or holiday meal.
A mix of colorful cabbage and mini sweet peppers are grilled for a bit of char flavor and seasoned with a Southwestern inspired dressing of coriander, cumin, and chipotle.
This was the customer award-winning chili from the Savory Spice Sellwood/Portland, OR store's 2016 chili cook-off. Tasters in our test kitchen dubbed it "baked bean chili".
Switch up your sweet potatoes with your choice of sweet maple or peppery herbs.
This is the perfect summer meal on the grill. The kick of heat from the chile glazed shrimp is cooled down by the refreshing salsa. If you have any leftovers, toss the shrimp and salsa together and serve over cold rice or crisp greens for a tangy summer salad.
A unique take on a classic Middle Eastern falafel! The sweetness of the peas pairs well with a garlicky tzatziki sauce and sliced red onions.
Win first place with this Award-Winning Chili recipe featuring 7 bold spices and our top-rated Mild Chili Powder. Easily control the level of heat that you (or your family) want. Top with grated cheddar cheese, thinly sliced scallions, sour cream, corn chips, or any other preferred toppings.
Sweet and tangy sauerkraut is a versatile condiment for sausages, sandwiches, and so much more. Mustard, Coriander, and Poppy Seeds add bold flavor and texture to this fun and easy-to-make fermented cabbage.
Roasting radishes tames their peppery bite and brings out their sweeter side, which pairs perfectly with earthy saffron and floral honey.
This recipe is an attempt at recreating the delectable corn pudding served at 12 Bones Smokehouse in Asheville, North Carolina. It's sweet with just a small kick of heat and a dash of smoky flavor. It makes a delicious side for a barbecue feast or holiday meal.
A mix of colorful cabbage and mini sweet peppers are grilled for a bit of char flavor and seasoned with a Southwestern inspired dressing of coriander, cumin, and chipotle.
This was the customer award-winning chili from the Savory Spice Sellwood/Portland, OR store's 2016 chili cook-off. Tasters in our test kitchen dubbed it "baked bean chili".
Switch up your sweet potatoes with your choice of sweet maple or peppery herbs.
This is the perfect summer meal on the grill. The kick of heat from the chile glazed shrimp is cooled down by the refreshing salsa. If you have any leftovers, toss the shrimp and salsa together and serve over cold rice or crisp greens for a tangy summer salad.
A unique take on a classic Middle Eastern falafel! The sweetness of the peas pairs well with a garlicky tzatziki sauce and sliced red onions.
