Ground Indonesian Cinnamon is a quality baking cinnamon powder that's great in pies, pastries and other sweets. Sprinkle ground cinnamon on toast, pancakes, waffles or in coffee. Indonesian cinnamon well with pumpkin and other squashes, and is a necessary ingredient in many curries.
Ground from cassia bark, this Indonesian cinnamon has a classic, familiar cinnamon flavor and pairs well with cardamom and nutmeg.
A quality baking cinnamon which is also great for savory dishes. Try ground Indonesian cinnamon in baking and sweets. Sprinkle on toast, waffles, or in coffee. Indonesian cinnamon is also known as Korintje.
Indonesian cinnamon is also known as Korintje and is an ingredient in our Pumpkin Pie Spice. It is a quality product, very smooth, but doesn’t have the strength of our other cassia cinnamons.
How much ground cinnamon equals one cinnamon stick?
Around 1/2 to 1 teaspoon of ground cinnamon equals 1 whole cinnamon stick.
Does ground cinnamon go bad?
Ground cinnamon doesn't go bad per-say, but it does start to lose flavor and potency after 1 year of shelf life.
Is ground cinnamon the same as cinnamon powder?
Ground cinnamon and cinnamon powder are usually the same thing. Both are a finely ground cinnamon.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Extra cinnamon and amaretto give this classic Mexican dessert a delightful horchata twist.
These delicate treats are beautifully flavored with Mt. Baker Chai Spice Seasoning and dusted with Black Onyx Chocolate Sugar. They make adorable holiday cookies; we cut them into stars for Christmas and hearts for Valentine’s Day.
A note from the recipe author: My mother made these candies every Christmas when I was growing up. I loved them!
Add some spice to your Thanksgiving meal! This is a unique alternative to the usual cranberry chutney found on many Thanksgiving holiday feast tables. The fruit, holiday spices, and serrano chiles all add layers of complex flavors to the traditional sauce.
Extra cinnamon and amaretto give this classic Mexican dessert a delightful horchata twist.
These delicate treats are beautifully flavored with Mt. Baker Chai Spice Seasoning and dusted with Black Onyx Chocolate Sugar. They make adorable holiday cookies; we cut them into stars for Christmas and hearts for Valentine’s Day.
A note from the recipe author: My mother made these candies every Christmas when I was growing up. I loved them!
Add some spice to your Thanksgiving meal! This is a unique alternative to the usual cranberry chutney found on many Thanksgiving holiday feast tables. The fruit, holiday spices, and serrano chiles all add layers of complex flavors to the traditional sauce.
