Our freshly ground nutmeg pairs perfectly desserts ginger, cinnamon, and clove flavors. Commonly used to flavor baked goods, pastries, and desserts, it also works great as an ingredient with some savory meals. Try using nutmeg in lamb, veal, or meat stew. A must-have spice to add to your homemade béchamel sauce.
Warm, aromatic, and woody and pairs well with cloves, ginger, and cumin.
Add nutmeg spices to your favorite baked goods, like breads, pies, pastries, and fruit desserts. Try nutmeg with lamb, veal, and veggies, or in stews and pasta sauces like a béchamel sauce.
This classic French mother sauce has a delicate sweetness that can be adapted for a wide range of uses. You might recognize it in such American dishes like country gravy and the base for mac & cheese sauce.
This refreshing, gluten-free cake is like a burst of sunshine. It's not too sweet and it has an unexpected twist of lemon pepper as the seasoning.
This classic French mother sauce has a delicate sweetness that can be adapted for a wide range of uses. You might recognize it in such American dishes like country gravy and the base for mac & cheese sauce.
This refreshing, gluten-free cake is like a burst of sunshine. It's not too sweet and it has an unexpected twist of lemon pepper as the seasoning.
A creamy pumpkin soup seasoned with Coastal Bay and topped with crispy fried prosciutto makes for the perfect autumn night dinner.
Easy to prepare and simply delicious, these spiced nuts have warm holiday spices and sweet vanilla. Great for serving to holiday guests! They are also perfect for taking to ball games, to top salads with, or to add to homemade granola.
