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Juniper Berries

Juniper Berries

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Main ingredient for flavoring gin, as well as other liqueurs. Intensely spicy in flavor, with a hint of pine. Crush juniper berries and rub on gamier meats for grilling or roasting to help reduce gaminess, as well as add tart flavor. Crushing before use will also release oils and enhance the spicy and piney flavor that juniper imparts. Additionally, juniper berries are great to use for marinades and sauces.

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Flavor Profile

Juniper berries are intensely spicy with piney notes and pair well with caraway, garlic, marjoram, pepper, and rosemary.

How to Use

Use juniper berries to enhance flavor (crushing them releases their oils). Add whole juniper berries to marinades and sauces. Rub ground juniper berries over meat before grilling or roasting. Often used to season game meats.

About The Spice

Juniper berries are the ripe, dried cones from the Juniper evergreen shrub which grows throughout the northern hemisphere. The berries are about a quarter-inch wide and bluish-purple. Famous ingredient for making gin.

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